Greensboro Daily Photo

Fishbones Restaurant

Fishbones is a modern bar and grill, located at 2119 Walker Avenue between Sunset Hills and Lindley Park. It was opened by Neil Reitzel in 2000 right beside the former location of the Blind Tiger. The Blind Tiger has long since moved to Spring Garden Street, but Fishbones is still going strong at the corner of Walker and Elam for over twenty years. Over the last two decades, this part of town has seen a lot of young families move into the neighborhood and Fishbones has the ambience of a restaurant and bar for locals.

Fishbones serves a wide variety of food with seafood being among the most popular dishes- especially the fish and chips. Since Fishbones has reopened from the pandemic, they have stayed busy. We arrived around 6:00 pm one evening last week, and by 7:00 pm, all of the seats were taken. They offer indoor and outdoor seating and take out. The above photo gives you a feel for the ambience. The tin roof and wooden floor are charming. The photo also gives you an idea of the seating; indoors, the chairs are tall, outside, they are not. Here is an article from the News & Record when they first opened. Happy Tuesday. Where is your "go to" place. Is it the same as it was pre-Pandemic? 

Chez Genèse at 616 South Elm Street

Today, we're sharing another photo of our downtown excursion on Memorial today. Today's photo is of Chez Genèse at 616 South Elm Street. Chez Genèse is a French cafe that employs people with intellectual and development disabilities. They serve breakfast and lunch. Here is the menu if you would like to see the options. It is hard to believe they've already been open three years. You may remember when Charlie and Ruth held their community dinners down here. While they've move on to Missouri, the current owners try to maintain that same feeling of being with community while you are eating here. The atmosphere is relaxed, but lively at the same time. There is some seating outside in front of the café.

Monday was pretty peaceful and, if you look closely, you can see people indoors as well as outside. The two sedans market out front really add to the scene. Let's hope the restaurant remains successful for a very long time! They do so much to help out the community. Happy Wednesday!

Lewis & Elm Restaurant

The above photo shows a table of guests at the restaurant at 600 South Elm Street, now called Lewis & Elm. This is evidence that things are opening back up again. Yesterday afternoon, downtown was pretty busy, and it was not even First Friday. Lewis & Elm is the new name of the restaurant in the location that was formerly Table 16. At the new restaurant, you must be 21 to attend. They offer an extensive wine list and a few dishes to pair with the wine. The menu includes items like conch, mussels, duck foie gras, salads, and cheese dishes. The 500 and 600 blocks of South Elm are quite vibrant now, as it the Lewis Street area. This area is also referred to as Southend. We have a feeling it is going to get more and more popular over the summer. 

Across the street, the Burbon Bown was set to open at the beginning of May. Word has it they are having getting fully staffed. If you know someone who is looking for a job, not is a good dime to interview. In the meantime, we will sit back and enjoy the beauty of the above photo. Seeing people out, enjoying themselves in downtown Greensboro, is nothing short of fantastic. Happy Saturday!

Tasting Room

The Tasting Room is located at the corner of Chapman and Spring Garden Streets.  It is a neighborhood wine bar and retail shop. The above photo was taken there last weekend. This afternoon in Fancy Friday! If you are over 21 and want to learn about wines, you can do so from 4:00- 10:00 pm. Last weekend, Ghassan's food truck was on site for one of the events.

901 South Chapman formerly housed a gift shop and at one time, it looks like it might have been a pancake house. Do you remember? Since the property is commercial, it is harder to trace the history. At any rate, it was nice to see this corner of town return to its vibrant self. Across the street from the Tasting Room, where Bianca's Italian Restaurant used to be, is a taco restaurant. Freeman's Grub and Pub is across the street (the brick building in the background on the left). They are a good food option. And, if you need a good cup of coffee, Spring Garden Bakery and Coffee House is located in the next block. So, as you can see, the streets are, once again, filling with people eager to socialize! Happy weekend!

Cheesecakes By Alex

Today's photo is the mural inside the new dining room at Cheesecakes by Alex at 315 South Elm Street. It was painted by the Greensboro-based artist, Jenna Rice (@JennaRiceArt). In the mural, Jenna painted Alex on the left with son Timmothy who is also in the business. Alex opened his business downtown since 2002. Over the nearly 20 years, the menu has expanded from a few cheesecake flavors to over two dozen. There are traditional flavors, like New York style to  seasonal flavors (blueberry, pumpkin), and unique flavors like butter pecan, and bananas foster. Indeed, there is a flavor for everybody. Additionally, there are other desserts like cupcakes, cookies, macaroons and macarons. 

Alex has had his bakery downtown early on in the revival of downtown Greensboro, opening it in the same year that the Green Bean Coffee Shop opened.  If you are downtown and want something sweet, step in and treat yourself to a slice of cheesecake and say hello to Alex, Timmothy, and the rest of the crew. Happy Thursday.

Events Slowly Resuming

Slowly and cautiously, events are resuming for the fully vaccinated. Last night, a few people from the Piedmont Old Time Society ventured out to play music at the Pig Pounder Brewery on Grecade Street. If all goes well, they will hold an open jam there on the first and third Thursday of the month. However, the group will not meet in Greensboro on the first Thursday in June, as so many musicians will be attending the Mt. Airy Fiddler's Convention.  Old-time music is acoustic and consists of fiddle, banjo, guitar, and bass. Occasionally, another instrument gets mixed in. The fiddle, however, is the lead instrument. Last night, there were several fiddlers and the music was great. 

Well, the weekend is upon us. May you have a great one. If you have a chance to go to Pig Pounder, and like to have interesting backdrops for photos, you will have found the perfect combination- especially at twilight. Marty Kotis' goal of having Midtown identified with murals has become a reality. The artwork looks even prettier when live music is being played. It is hard to believe that Pig Pounder has already been open seven years- since 2014!

Yum Yum Ice Cream on Spring Garden Street

Yum Yum has been a Greensboro tradition since 1906. While workers, ice-cream flavors, owners, and location have change over the last century, all of the goodness of Yum Yum has remained constant. The hand-scooped ice cream is fresh and tasty. After 100+ years, the Aydelette family has soul the business to the Lipp family and  the Lipps are making an effort to keep the ice cream shop the same. They do take credit cards now. That is a big different. Today would be a great day for an ice cream. Head on over, get some good ice cream, and make  some good memories. You can eat indoors, outside, or get your order to go!

People build so memories going to Yum Yum, especially when they are attending UNCG. One of the old, stand by flavors is Oreo cookie. Today sounds like it would be a perfect day for ice cream, at the corner of Stirling and Spring Garden Street. Happy Saturday!

Happy Cinco de Mayo!

Today is a day many Mexican Americans celebrate their Mexican heritage in the United States. It is not Mexican Independence Day, nor is is really celebrated outside of Puebla, Mexico, where the Mexican army won a battle over the French.

The above photo is a display of Mexican popsicles, known as paletas. These aren't your ordinary commercial popsicles. They are handmade, frozen treats with just about any flavor- especially fruit- imaginable. Chile mango, lime, and cherries and cream are a few examples. If you haven't yet, you owe it to yourself to try an authentic, Mexican paleta. Cinco de Mayo is the perfect day to do so.

One place in Greensboro to purchase paletas is at La Super Michoacana at 3821 West Gate City Boulevard (where this photo was taken). We don't know if Lucha Libre Ice Cream and Churros at 4925 West Market Street sells paletas, but they do sell Mexican ice cream desserts that are out of this world. Whatever you try, be adventurous. Mango Chile is just the right blend of tart, spicy, and sweet. So let Cinco de Mayo be a day you expand your flavor palate. Almost 8% of Greensboro's population is of Hispanic origin. While that encompass many different ethnicities, not just those found in Mexico, the Hispanic demographic accounts for almost 25% of Greensboro's population growth over the last decade.*  Take today to celebrate the many good things Mexicans and other Hispanics have brought to Greensboro - paletas being just one small example.

¡Feliz Cinco de Mayo!

* reference HERE.

 

South End Brewing Company

South End Brewery in located downtown on Lewis Street in the building that formerly housed Gibbs, and Lewis Street Antiques before that. This part of downtown Greensboro is actually called Southend now. The artwork on the building and the telephone pole is quite eye-catching as you approach from the Lewis Street Parking Lot. 

The business is part of the booming trend to brew beer on site. They actually have their own brewer, William Brown who got his start home brewing and as part of the Battleground Brewing Guild. With all of the local expertise in beer brewing and all of these institutions of higher education, likely, it is a matter of time until one of the colleges or universities offers a degree in fermentation studies. NC State offers a fermentation engineering continuing education course and Appalachian State offers a degree. To our knowledge that opportunity is not currently available in the Triad, but the infrastructure is here!

Stop by South End today and you will probably see lots of people here. We were there on a weekday. Happy Saturday! 

Oden Brewing Company: The Façade

Yesterday's view on GDP was the back yard of Oden Brewing, the part behind the houses on the west side of the building. Today, we share the facade of Oden Brewing, located at 802 West Gate City Boulevard. If you are local, likely, you have noticed this this brick structure- vacant for years. The building has one of those fee- good stories of the younger generation preserving a little bit of the past. This story is even sweeter given the Oden family, brothers Bill and John, and their families, have resorted the building that once housed their great grandfather's bottling plant. According to their website, "William L. "Fate" Oden operated his soft drink bottling plant in the towering industrial building formerly known as Buffalo Rock Bottling Plant." 

At the height of the bottling of soft drinks, in the late 40s early 50s, there were ten bottling plants in Greensboro (read the 1998 News & Record article, here). It also appears that Buffalo Rock actually dates back to 1901 in Birmingham, Alabama, and that the above building would have been part of the network of Buffalo Rock bottlers and distributers. While plastic has long since beat out glass in the soft drink bottling industry, beer is still bottled in glass (or cans) and the Bill and John Oden family bottling beer in the very site that their great grandfather built a bottling business. Somehow, that story just seems for fitting in spring- the key season for rebirth and renewal.

Oden Brewing Company Where the Past Steps into the Future!

West Gate City Boulevard was hopping on Saturday night. Oden Brewing Company, located at 802 W. Gate City Boulevard, is part of the change happening to the Gate City Boulevard area.  The Oden building is a large garage-type brick structure used as a brewery (not photographed here).  Odom also owns the two houses photographed above and the property surrounding them. The houses date to the early 20th century and are being renovated to their original charm. Saturday  afternoon and into the evening, people gathered here to listen to good music, drink a few pints, and eat some really good BBQ out of the food truck on site. The surprising feature of the whole complex is the ample parking on this combined lot. Also, there are exit/entrances on Gate City Boulevard as well as onto Tate Street.

Most patrons on Saturday night spent their time on the porch or the picnic tables, stools, and chairs in the yard. Some elected to remain inside and the weather was warm enough to keep the doors open, bringing the outside in. It is really encouraging to see old buildings and houses get restored and repurposed, as opposed to tearing them down and building new. This trend will help Greensboro retain its old-world charm, keeping a foot in the past while also remaining relevant into the future! Here, you can be in public, just west of downtown, but have the feeling you are on a friend's farm out in rural North Carolina! Soon, we'll feature the Oden building soon and share its back story. Stay tuned!

Clutch Coffee Bar

Clutch Coffee Bar at 1405 Sunset Drive, at Lawndale, is the newest coffee house in town. It replaced a former Wells Fargo building, and service is drive-thru only- although outdoor seating is under consideration. The Greensboro location of Clutch opened on January 30th. There are already two locations in Mooresville and one in Winston Salem. The three founders, John, Darren, and Jake realized their entrepreneurial dream in 2018. The company is committed to customer, culture, and community and the motto is "Power up", a reference to their commitment to providing inspiration to customers and employees alike.

To that end, Drayton (photographed above) is proof that the company's positivity and inspiration is working. Drayton, has been a barista since age 16 and was working for a multi-national coffee chain before deciding to make the change and work for a smaller, more-local company. We met up in the parking lot yesterday and we were able to conduct a brief interview. Drayton is a student at UNCG and absolutely loves working at Clutch and speaks highly of the owners and management. If you work with people Drayton's age or younger you probably already know that "Clutch" means "perfect, exactly what is needed, awesome." Also, according to the Urban Dictionary, "clutch" is used when someone does something just when it is urgently needed. So, if you are in the Irving Park area and need a little caffeine, a lot of caffeine, or an all-natural, caffeine-free, no-sugar-added juice from the juice bar, Clutch is right there!

"Be the Light"

It was a fun challenge to find a photo for today. First, it is Day 2 of African American History month (we will have more, related photos).  Also, today  is Groundhog Day and as for capturing a photo of that groundhog in our Greensboro yard- not gonna happen. Besides, if he comes out and sees his shadow, we'll have six more weeks of winter. Finally, today is Candlemas, the 40th and final day of the Christmas season. Some churches will celebrate the Feast of the Presentation of Jesus Christ/the Feast of the Purification of the Virgin Mary; celebrating families will light candles and have a big meal together. Today, we celebrate this many-faceted, conglomerate-of-holidays day with a quote from Chick-Fil-A Founder Truett Cathy. The above sign was seen at the Brassfield Chick-Fil-A, November 16th, 2020; it was hard to read, unless one was waiting in the drive-through line. And there were many...

"We live in a changing world but we need to be reminded that the important things have not changed and the important things will not change if we keep our priorities in proper order."  Truett Cathy (2020).  On this second day of February, may we find a way to "Be the light."

Boxcar Pizza at Boxcar Bar + Arcade

Ten years ago in 2011, when we interviewed Greensboro entrepreneur,  Dennis Quaintance, we talked about "small" being the new "big".  After years of biggie sizes, smaller glasses, plates, and portions have gained popularity. Today's post is one such example. Boxcar Pizza is a tiny space, specifically boxcar-sized, in the South Elm/Lewis Street area. This outdoor pizza kitchen is the perfect place to get some hot food quickly, whether you are in one of the South Elm establishments or just out walking. It is a way to eat without having to go inside an establishment. You can, however, eat inside the Boxcar Bar & Arcade. It serves as the kitchen for the bar and arcade.

This outdoor pizza kitchen serves Neapolitan style pizza with traditional toppings. It also serves unique toppings like bison sausage and pickles. Savory and sweet soft pretzels are available, too. The boxcar option has been popular with people skating at the adjacent pop-up ice rink. On the day we were on site, the Boxcar employee (in the window) was so busy, we didn't interrupt for an interview.  Boxcar is a unique addition to the downtown Greensboro landscape. See the hours, menu, and more, here.

Free Food Pantry

Food insecurity is a big issue in Greensboro. There are, however, several organizations committed to helping people have access to food. One such initiative is the Free Food Pantry at the corner of Haywood and McCormick Streets. This location is between the UNCG buildings on Gate City Boulevard and the Glenwood neighborhood. All of those big buildings in the background belong to UNCG. The above free-standing food pantry resembles the free libraries. This yellow one looks like a giant block of cheese!  Supplying and using the box is the honor system. People donating only put food in the pantry (hence the box of toys at the side); people taking only take what they need and keep it nice. Yesterday when we visited, it was filled with plenty of bread, spaghetti-O's, and chick peas. There were a few other items like powdered milk and a couple cans of green beans. 

There are several other sources of free food and meals in Greensboro. If you use these services, likely you know who is serving where and on what days. If you know someone in need of food, or you are in a position to help, here is a list of organizations getting food to those in need. As the saying goes, it takes a village and Greensboro is a pretty awesome village. Happy Wednesday!

Liberty Oak Restaurant and Bar

Liberty Oak Restaurant and Bar at 100 West Washington Street is a Greensboro institution. It was located in Irving Park for about 20 years and now, has been in their current location downtown for over 20 years. They are one of those restaurants that can feel as comfortable as the "Cheers" bar for those who are regulars. They are very original and special in their offerings and were on the front end of the bistro revolution in Greensboro. Also ahead of a trend,  Liberty Oak has been buying and showing local Greensboro art for decades now. Local artist Denise Landi recalls their showing and purchasing her art in the 1980s.

The above photo features their new signage out in front of their side entrance at the Vernon Building. That building was originally erected in 1883 and, as pointed out on their website, is the oldest building remaining in the Old Greensborough Historic District. Somehow, Liberty Oak just seems to belong here. Here is their fabulous menu, in case you are interested in dining indoors, outdoors, or placing a to-go order. Happy Wednesday!

Deep Roots Market Co-Op

Deep Roots Market is a co-op is a full-service grocery store, located downtown at 600 North Euguene street, just around the corner of Joymongers. Deep Roots started in the 1960s as a vegetarian buying club at Guilford College. In the mid 1970s, they moved to a storefront on Spring Garden Street, between the access ramp to Wendover and Merritt Drive. Since 2013, they have been in the downtown location. Anyone can shop at Deep Roots, but you get a discount and access to the big specials if you are a member.

There is a community room in the front of the store and, when gatherings are safe, great events happen there. If you are downtown, possibly at a brewery that doesn't sell food, on a bike ride and in need of a snack, or,  just interested purchasing great food and being part of a caring community, please visit Deep Roots. They have been providing the Greensboro community with organic, bulk, and locally sourced food before the big, corporate whole-food markets were in the area. Have you been? If not, consider stopping by when you are in need of groceries. Happy Thursday!

Church Fundraisers

Many churches are selling Christmas trees, wreathes, and greenery as an end-of-year fundraiser. Morehead United Methodist Church has opted to set up a Dewey's Holiday Store. The church, located at 3214Horse Pen Creek Road, has the store open M-F from 10-6 and Saturdays from 10-5pm. The last day for the store is December 21st. It has been a difficult year for religious institutions. If you like to purchase baked goods this time of year, consider purchasing from a non-profit like a church or school group. The Dewey's sale at Morehead UMC will help the church a lot.

The fundraiser is not held on Sundays, but church is. Informal worship takes place at 9am; small groups 10am; traditional worship is at 11am. At one point, services were being held outside on the edge of the church property. If you elect to go today, take your mask and be flexible. Have a great day today, whether you are in Greensboro or reading from elsewhere!

 

View from Lewis Street

Today's photo is a bit whimsical. It is the view of the back alley area, behind the 6oo block of South Elm Street, as seen from Lewis Street. If you are out walking through Greensboro, or any city, it is fun to look at the places that aren't usually in the public eye. As you can see here, there used to be a Wade's Dry Cleaning. As our grandparents would say, "Before your time...". So often, when we post a photo of a sign from yesteryear, someone contacts us to let us know about their relatives, the people who owned the now-forgotten establishment. So, if there are any Wades reading, or anyone who worked for the Wades, we'd love to hear from you. The bottom two-thirds of the photo is the wavy artwork on the wall of the Bearded Goat, an establishment that bills itself as a "classy, artistic, dive bar"; hence, the artwork. 

As we all struggle to remain healthy during this COVID-19 era, please know there are business along Elm Street doing everything they can to provide safe, contactless shopping experiences. Often, you can call ahead and have things ready to pick up curbside. In the meantime, if you are out walking, stop and find a view you have never seen before. Point A to Point B doesn't always need to be a straight line! Happy Saturday.

Rise & Grind Coffee

The Rise and Grind Mobile Coffee Pod was set up at the Made 4 Market Arts and Crafts Show this past Sunday. They were set up outside on the Yanceyville East Lindsay Street side of the Farmers Curb Market. Rise and Grind is known for their specialty coffees and hot chocolates. While they are based out of High Point, they attend many events in Greensboro, too.

Madeline and Robert Tomasic are the entrepreneurs behind this coffee venture. The red trailer has such a snappy look and the specialty drinks are really good, too. Maybe they will be at the arts & craft market on Sunday, December 6th. This will be a really big event at the Greensboro Farmers Curb Market. We're betting they'll bring back their holiday spices, syrups, and flavors. Peppermint is a favorite! If you like to buy local, businesses like Rise and Grind are here to help!

Greensboro Farmers Curb Market

The Greensboro Farmers Curb Market has been serving up fresh produce since 1874. Located on Yanceyville Street across from the old War Memorial Stadium, the curb market is a place for farmers to sell their fresh produce and other edibles. It has also been a place for people to go to enjoy each other. You can talk directly to the farmers and learn from them. You can find vendors who specialize in items you like and arrange to have items ready for you at each market. Sometimes there is entertainment; sometimes themed-events. Today's photo features a view from the Lindsay Street Side, a lone shopper seated, long after the market had closed for the day.

The COVID era has changed the protocols for the market; masks; controlled entrance point; an earlier entry for the community's most vulnerable, more outside. The good produce and direct interaction with farmers keeps people returning week after week. Now is the time for cold weather vegetables, cabbage, greens, collards, turnips. If you want meats for the holidays, you might want to make plans soon. This upcoming Sunday 11/15/2020, the market will host a holiday arts and crafts event, Make 4 Market.

Got Persimmons? Craving Persimmons?

So many local businesses are selling local food products. It is not common to to see a sign advertising honey, local blends of tea and coffee, and, in the above case, persimmons. Persimmons are one of the great seasonal foods of fall. These Asian persimmons, bigger than the domestic persimmons, are available at Golden Antiques. Get them fast as the season is almost over. 

Golden Antiques is located on 220 in Summerfield. They have a little bit of everything, from antiques, to Nik-naks to arts and crafts, to COVID make to..... PERSIMMONS! Happy Friday and get out there and explore, if you can do it safely. Also, it is First Friday, which means things should be lively on Elm Street downtown.

The Bodega on Greene!

Greensboro has a bodega. Is you have grown up in New York City, you quite possibly had your favorite bodega. Bodegas are small grocery stores, often in neighborhoods with lots of Spanish speakers. Kids grow up with the bodega owners looking out for them. Lin-Manuel Miranda (of Hamilton Fame) has a new movie, "In the Heights" in which bodega culture is featured. Greensboro's bodega is located on Greene Street, just across from the Carolina Theatre and squarely between the Biltmore Hotel on Washington St. and the Hampton Inn on McGee Street. This idea of the bodega is to have food, snacks, and unanticipated items that people might need before seeing a performance or while staying in a hotel-- aspirin, needle and thread, breath mints- at very reasonable prices.

Todd Olson and Daniel Leonard, both entrepreneurs and owners of other food and drink businesses, opened the Bodega on February 19th, just before COVID hit. They had to close until July, but are open again. They are in the process of opening a sandwich shop inside the bodega. They already have an outdoor seating area, just waiting for performances to get in full swing at the Carolina Theatre so they can fill their seating area with theatre-going guests. They will even dim the lights for those who rush over during intermission so that customers can get back to the performance on time. If you are downtown, stop in and say hello to Todd and Daniel. If they don't have your go-to item, chances are, they'll start stocking it. Just need a quick cup of coffee with a little personal interaction, this long/skinny store is your place on South Greene!

Mexican Independence Day: September 16th

Yesterday, Greensboro's Mexican restaurants exuded a celebratory spirit. September 16th is a big day: Independence Day in Mexico and Mexican-Americans celebrate it, too. The above photo is a night shot of of La Bamba Mexican Restaurant on State Street. La Bamba opened on State Street in 1989 and continues today as a family-owned restaurant. Over the years, they have expanded and are now able to host large groups. La Bamba has lunch specials, house specialties, kids meals, and vegetarian meals; something for everybody. Their loyalty program is quite popular with patrons.

Mexico Restaurant on West Market Street opened in 1988, and La Bamba a year later. Since then, as the Mexican-American population of Greensboro grew in the 1990's more Mexican restaurants have opened and flourished here. There is something nostalgic about going to restaurants that have been around for over 30 years. We're betting some of the "Viva México" spirit will continue into the weekend.

 

The Old Mill of Guilford

The Old Mill of Guilford is such a fabulous piece of history dating back to 1767. It has gone through many changes and a few different owners over the past 253 years. Isn't that amazing that we have the history of this water-powered, grist mill dating back that many years. Truly, it is a point of pride for the community, providing mighty fine milled products: grits, corn meal, pancake mix, oatmeal, breakfast cereal, other grains, and many other products that can be ordered online. 

It is located in in northwest Guilford County, on Highway 68, near Oak Ridge.* The grinding process has remained the same for 200 years. Electricity to run the modern machinery is generated by the waterwheel. The wheel itself is 24' and rotates at a speed of 4.6 RPM. If you want to support a local business and purchase healthy natural products, order from the Old Mill of Guilford. If you are local, give them a visit. At the moment, it is not possible to go inside, but you can pick up products from the front door. They are open daily from 9-5, including Sunday. Needless to say, it is a great place to take photos.

* See their well documented history, HERE.

Crooked Tail Cat Cafe

The Crooked Tail Cat Cafe has been open for almost three years now. It was the the first one in North Carolina. (See earlier 2017 photo, here). It is located at 604 South Elm Street, across the street from Mellow Mushroom. While the goal is to get the cats adopted, it is also a place for them to roam and learn to socialize with each other, as well as with humans. The above kitty was the only one hanging out in the window the other day. It was as if he knew he needed to maintain a good social distance.

If you are interested, you can book a time slot online, here.

At the beginning of the year, Guilford County approved 12.5 million dollars for a new animal shelter on Guilford College Road. It will accommodate up to 324 dogs and 250 cats. That is a lot to take in that at any given time, there could be over 500 pets surrendered or abandoned that need homes. The Crooked Tail Cat Cafe is doing their part to try to find homes for cats. Working together, the people of Guilford County are making great strides in improving the quality of life for animals awaiting homes.

Happy Wednesday, everyone!

Watermelon Milkshake Time

The first week of August has come and gone and this is the last month that Cook Out will offer a watermelon milkshake. The above photos features a Cook Out patron sparked across Battleground Avenue enjoying a watermelon milkshake. You can see the drive through Cook Out store in the background, across the street. If you like milkshakes and watermelon, the combination is unbeatable and tastes of summer. There are very few woods we don't have access to year round; so, in a way, it is special to have a food item with limited availability. We do want to mention that we always upgrade to an extra serving of watermelon.

Did you know that Cookout was started in Greensboro? The first one was opened in 1989 on Randleman Road. The chain has expanded significantly and in 2012, they opened their 100th store, As of 2018, there were 250 Cook Out restaurants in over 100 cities, mostly throughout the southeast. Founder Morris Reaves owns the company and his son Jeremy is the CEO. It is a popular food option and seems to be doing well, especially this summer with so many sit-down restaurants operating at limited capacity. 

Happy Friday and let us know if you try a watermelon shake.

Farmers Market at Providence Farm

Today, from 10am-1pm, Providence Farm will be holding their Farmers Market. It is located at 2569 Huffine Mill Road. Darryl and Joy Cobb, who live at the farm have a variety of products from local farmers, bakers, and crafters; including everything from eggs to goat cheese, to bread, and even bison meat. They have product menus at the gate and work very hard to keep you COVID safe. The farm has been in the Cobb family for over 200 years, but this is the first year Darryl and Joy have undertaken selling products to the public. Joy recently retired from teaching in the public schools and is able to dedicate more time to tending to all of the critters. They have horses, sheep, chickens, pigs, turkeys, and working dogs. Some of the animals, like the donkeys, are rescues; some have a home there until they can find homes (the potbellied pigs); some, like Mr. and Mrs. Tom Turkey have become pets and come running as the owners approach. 

If you have a chance, drive to McLeansville today and support this local business. Likely, Darryl will greet at the gate playing banjo music. If you love history, this website will tell you the history of Providence Farm, dating back to the  1700s, way before Greensboro became a town! The above photo features the gambrel roof barn, not the corner of the property where the food is sold. However, we just couldn't resist photographing the playful chickens. If you are asked to wait a few minutes to shop, ask Darryl to pick you a tune; the keys of A and D are especially popular with old-time musicians! Happy Saturday!

 

See, here for more information.

Edible Radish Pods and the Joys of Gardening

Summer has been heating up in Greensboro and we're experiencing temperatures in the 90s for consecutive days, with no rain in sight. Under these conditions, plants are trying to go to seed. Our basil, mint, and radishes are all flowering and trying to make seed pods. The above photo features radish seed pods. See the long pointy green pods and the purple flowers? Those are growing from the radishes that, underground, are long and lean and practically nonexistent. (Many are lamenting this hasn't been the best year for radishes).  Well, this summer for us, those pods have been nature's gift. We've discovered they are crunchy, spicy, and radish flavored. All radish pods are edible and some varieties arevgrown specifically for their pods.

For anyone who is looking for something to do in these lazy days of summer, don a mask and head to the farmers market and ask lots of questions. If you have a neighbor who is gardening, spend time with them learning about gardening. Perhaps there is a community garden in your neighborhood. North Carolina A&T University has several programs and initiatives related to sustainable agriculture. There is a little farmer in all of our family histories. Now is a good time to learn about these old-time ways. Happy Thursday! See you in the garden!

Peaches and Cream at Greensboro Farmers Curb Market

Phillips Farm Peaches and Cream, based out of Wadesboro, North Carolina, had a lovely stand at the Greensboro Farmers Curb Market on Saturday. This five-generation farm has all kinds of produce, but is especially known for their "Peaches and Cream" stand with peaches and ice cream- especially peach ice cream. July is the key month that North Carolinians seek out peaches and peach ice cream, and we are in the heart of the season.

The above farmers market, Greensboro Farmers Curb Market, is located on Yanceyville Street, across from War Memorial Stadium, now sets up outside. This is an effort to keep shoppers and vendors safe. The hours are from 7-11 am on Saturday and from 8-10 am on Wednesday. It is so nice to get to know the vendors and to get fresh produce. Did you know that freshly picked lettuce can last up to two weeks in the refrigerator? Peaches are usually meant to eat within the week. When you eat local food, you help these small farms and help reduce your carbon footprint. Plus, you get a little taste of summer. 

Chandler Foods, Inc.

During out urban exploring of Greensboro yesterday, we stumbled upon Chandler Foods, Inc. Located at 2727 Immanuel Road, Chandler Foods has been bringing barbecue, chili, and kettle products to Greensboro (and beyond) since 1955. Sixty-five years ago, John and Edith Chandler developed a barbecue recipe and, as you likely know, the people of Greensboro, High Point, and all of North Carolina, love their BBQ. Chandler Foods has expanded their products, and their building over the years. They now have distributors all along the east coast and into the midwest, extending to Michigan and Texas.

The reflection of the clouds in the window is especially beautiful, as is the landscaping. Next time you are on Gate City Boulevard, near Florida Street, head over and check out Chandler Foods. According to their website, they are involved in the community by supporting Greensboro Urban Ministry and they give scholarships through Future Business Leaders of America. How wonderful that a Greensboro business is doing so well and that it continues to remain in Greensboro!

Peach Season in NC

It is peach season in North Carolina. Every summer from June - September, with July being peak, some type of peach is available in North Carolina. While they are grown south of Greensboro, in the Sandhills, we have access to great peaches at a great price. The above photo features the peach display at the Harris Teeter at Friendly Center. The beautiful display is front row and center when you enter the building. And, just look at those peach-colored balloons.

Common peach varieties in North Carolina are Biscoe, Candor, Carolina Belle, Derby, and Norman. According to the NC State extension agency, North Carolina is the 7th top peach producer nationally (reference). California, South Carolina, Georgia, and New Jersey are the top four producers of peaches. If you are in search of North Carolina peaches in Greensboro, you can find them at the local farmers markets and several grocery stores. If you want a day trip: Here is a map of places to buy NC peaches throughout the state. In the meantime, the 99¢ a pound peaches at Harris Teeter were very tasty. We did, however, forget to verify whether or not they were NC peaches. Don your best peach colored attire and enjoy the hunt! Happy July!

Got Cake?

The Class of 2020, throughout Greensboro, their parents, teachers, and administrators have done a beautiful job of helping their respective graduates feel special and celebrate their graduation, in spite of being in the middle of a pandemic. Today's photo features the cooler at Delicious, the bakery located at the corner of Pisgah Church Road and Lawndale.It is filled with lots of special cakes.

The cake in the middle is for a Western Guilford High graduate, the graduation cake to the left is for an individual student. Cakes always have a way of making people feel special and the ones at Delicious are especially tasty. His bakery was homegrown in Greensboro. Remember back in 2010, when it was just getting started and located on Battleground Avenue? (see here). Now, 10 years later, it has moved to a larger location and appears to be thriving. When it is safe for them to allow people to eat in, and for the ladies to resume their mahjong games, business will be truly great. In the meantime, they'll simply continue to have your DELICIOUS orders ready when you get there!

Urban Gardening on Oak St in Glenwood

Here is an example of urban gardening at its finest. This home is located on Oak Street in the Glenwood neighborhood and just south of Gate City Boulevard. While many people have their gardens in the backyard, this one is in the front for maximum sun exposure. The terraced plots get a lot of sun during the day and are reaping crops and flowers for the owners. Imagine the conversations that happen as people walk by and get updates while the owners are gardening. We'll have to stop back by and see what is growing along the half-oval trellises.

Also notice the tin roof, on a rainy night it must be super cozy to hear the sounds of the raindrops. You can tell that a lot of love has gone into making this house a home. Happy Saturday! For those who are grading, including the above family, may your crops be bountiful!

Gibsonville, City of Roses, City of Maple View Creamery

Gibsonville, known as the City of Roses, is a community just east of Greensboro on the border of Alamance County. The above photo shows people this past weekend, trying to social distance while enjoying an ice cream from Maple View's County Line Creamery Company. You can see the ice cream shop, in the background, to the left of the tree. This Main Street favorite has a very interesting history leading back to Maine.*

The Maple View Farm is firmly committed to dairy farming and land conservation. One hundred eighty seven of the 400 acres of the farm have been granted to the Triangle Land Conservancy. This designation means that the property will remain for agricultural and open purposes. Everyone involved in the farm, from the land and dairy cows to the end products, is firmly committed to making practices as sustainable and good for the animals as possible. Read the link about the farm, and purchase an ice cream next time you are in the Gibsonville area. Current flavors include, vanilla, chocolate, strawberry, butter pecan, honey toasted almond, double chocolate, coffee, cookies and cream, cookie dough, banana, Carolina crunch, and mint chocolate chip. What is your favorite?

 

* read more here.

Picnic at the Robert G. Shaw Piedmont Triad Farmers Market

This past Saturday, the Farmers Market on Sandy Ridge was very busy.The market is named for former state senator and Guilford County commissioner, Bob Shaw. Shaw was a a strong supporter of the farmers market. (Read more, here).

Even though we had masks, we decided to avoid the crowds and simply walk the perimeter of the market. One feature we discovered was a bank of picnic tables between the Moose Cafe and the pavilion. There was a couple picnicking, but there were still several tables, providing plenty of options to eat and keep your distance. 

Even though the Moose Cafe isn't open, there are plenty of food options throughout the market. Alternatively, you could pack a picnic lunch, and head to the market to eat. It is nice to find a way to be among people, while maintaining distance. Look how beautiful the trees are, and they provide plenty of shade for the area. This is yet another example of the beauty of Greensboro.

Have a great week!

Little Free Library and Mini Food Pantry at College Place UMC

Religious communities are more than people and buildings. They are the sense of community and good deeds done, the mitzvah. The little free library is one such good deed, where you take a book and, leave one- optionally. The little free library began in Hudson, Wisconsin in 2009* and spread quickly to other communities, including Greensboro. Currently, there are over 100,000 little free libraries in over 100 countries. The little free food pantry, a completely different initiative, started in 2016. As seen in the above photo, both are available at the corner of Tate and Spring Garden Street at College Place United Methodist Church. 

According to the cornerstone of the church, College Place UMC was erected in 1919, just about the time of the flu pandemic of 1918. Tucked between Greensboro College and UNCG, this church has been doing good deeds, especially for students and staff, for over a century. While two little boxes don't solve all of Greensboro's food insecurities and need for good books in every home, this kind gesture, indeed, helps nourish the body, mind, and heart. It looks like both boxes could use a little restocking. If you get a chance, drive by and leave a book and a grab-and-go snack or two. Especially popular are vienna sausages, cans of tuna, cans of chicken, and cans of fruit cocktail with a pop top lid. Let us all pause and think of a good deed we can do for our respective communities, in Greensboro and beyond.

 

* read more about the little free library, here.and the little free food pantry, here.

Blueberries. Blueberries, Blueberries!

Planting edibles gives us beauty and food and they grow well in Greensboro. As we quarantine in place, it is fun to watch the blueberries as they morph from blossoms, to green berries, to blue berries, ripe and ready to pick. Not only the berries, but the mid level height, make blueberry bushes a dream come true for birds. We've got about another month before it is blueberry season. There are a few blueberry farms in Greensboro and Guilford County.

Seeing these blueberries reminds us that Betty Cone, perhaps Greensboro's greatest civic servant, has a blueberry farm. Betty stepped down from her orchestrating of the Festival of Lights and the Fun Fourth Festival to work at Cone's Folly, the family's blueberry farm in Pender County. That was about four years ago. We need to check in with Betty to see if she's got her blueberry jelly marketed yet.*

Happy Tuesday, and remember, plant edibles!

*If you want to read about Betty Cone's journey to growing blueberries read Mary Burritt's article in the Greensboro News & Record from 2016, here.

 

Super G Mart

Super G Mart is an international grocery store on West Market Street. It is the largest in North Carolina and offers selections of foods and spices that can be hard to find in most grocery stores.

They provide a wide array of foods for different many ethnic groups. You can find food and spices from virtually every continent (well, maybe not Antartica).  We went yesterday to purchase essentials and the shelves were well stocked.  A wide variety of chicken, beans, rice, and every kind of pasta and noodle you can imagine were on the shelves. Employees were helpful and used gloves and masks at the checkout counter, and hand sanitizer was available for in-store use.

If you need staples for your pantry and absolutely cannot remain in quarantine because you need food, consider shopping at Super G Mart, if you don't already. You may even want to purchase something that you have never tried before and expand your international cooking skills while you are spending more time at home.

HICAPS, Winston-Salem, and Cheesecakes by Alex

Great things continue to happen on Trade Street in Winston-Salem. You may ask what a street in the next county over has to do with Greensboro. Well, the answer is, a lot! Since 2002, Alex Amoroso has been baking cheesecakes at Cheesecakes by Alex on Elm Street. His business continues to grow as does his lineup of cheesecakes. He now has 24 varieties of cheesecake. Alex, a Western High School graduate, is expanding his business to Winston-Salem. HICAPS, headquartered in Greensboro,  has the contract for the Winston project. They also helped Alex when the Greensboro location expanded in 2015 (see here).

HICAPS, a full-service project management company, was established in 1984 by Dan Hood. He and his family have been an integral part of the Greensboro community for over thirty years. HICAPS has worked on many exciting projects, including the renovation of the Piedmont Triad International Airport. Whether it is a public project or a private endeavor, HICAPS has a reputation for meticulously minding every detail. Soon, if you are in Winston, eating cheesecake on Trade street, you can know the community has Greensboro to thank for the experience- from concept to completion. Congratulations Alex and HICAPS!