Greensboro Daily Photo

Peach Season in NC

It is peach season in North Carolina. Every summer from June - September, with July being peak, some type of peach is available in North Carolina. While they are grown south of Greensboro, in the Sandhills, we have access to great peaches at a great price. The above photo features the peach display at the Harris Teeter at Friendly Center. The beautiful display is front row and center when you enter the building. And, just look at those peach-colored balloons.

Common peach varieties in North Carolina are Biscoe, Candor, Carolina Belle, Derby, and Norman. According to the NC State extension agency, North Carolina is the 7th top peach producer nationally (reference). California, South Carolina, Georgia, and New Jersey are the top four producers of peaches. If you are in search of North Carolina peaches in Greensboro, you can find them at the local farmers markets and several grocery stores. If you want a day trip: Here is a map of places to buy NC peaches throughout the state. In the meantime, the 99¢ a pound peaches at Harris Teeter were very tasty. We did, however, forget to verify whether or not they were NC peaches. Don your best peach colored attire and enjoy the hunt! Happy July!

Got Cake?

The Class of 2020, throughout Greensboro, their parents, teachers, and administrators have done a beautiful job of helping their respective graduates feel special and celebrate their graduation, in spite of being in the middle of a pandemic. Today's photo features the cooler at Delicious, the bakery located at the corner of Pisgah Church Road and Lawndale.It is filled with lots of special cakes.

The cake in the middle is for a Western Guilford High graduate, the graduation cake to the left is for an individual student. Cakes always have a way of making people feel special and the ones at Delicious are especially tasty. His bakery was homegrown in Greensboro. Remember back in 2010, when it was just getting started and located on Battleground Avenue? (see here). Now, 10 years later, it has moved to a larger location and appears to be thriving. When it is safe for them to allow people to eat in, and for the ladies to resume their mahjong games, business will be truly great. In the meantime, they'll simply continue to have your DELICIOUS orders ready when you get there!

Urban Gardening on Oak St in Glenwood

Here is an example of urban gardening at its finest. This home is located on Oak Street in the Glenwood neighborhood and just south of Gate City Boulevard. While many people have their gardens in the backyard, this one is in the front for maximum sun exposure. The terraced plots get a lot of sun during the day and are reaping crops and flowers for the owners. Imagine the conversations that happen as people walk by and get updates while the owners are gardening. We'll have to stop back by and see what is growing along the half-oval trellises.

Also notice the tin roof, on a rainy night it must be super cozy to hear the sounds of the raindrops. You can tell that a lot of love has gone into making this house a home. Happy Saturday! For those who are grading, including the above family, may your crops be bountiful!

Gibsonville, City of Roses, City of Maple View Creamery

Gibsonville, known as the City of Roses, is a community just east of Greensboro on the border of Alamance County. The above photo shows people this past weekend, trying to social distance while enjoying an ice cream from Maple View's County Line Creamery Company. You can see the ice cream shop, in the background, to the left of the tree. This Main Street favorite has a very interesting history leading back to Maine.*

The Maple View Farm is firmly committed to dairy farming and land conservation. One hundred eighty seven of the 400 acres of the farm have been granted to the Triangle Land Conservancy. This designation means that the property will remain for agricultural and open purposes. Everyone involved in the farm, from the land and dairy cows to the end products, is firmly committed to making practices as sustainable and good for the animals as possible. Read the link about the farm, and purchase an ice cream next time you are in the Gibsonville area. Current flavors include, vanilla, chocolate, strawberry, butter pecan, honey toasted almond, double chocolate, coffee, cookies and cream, cookie dough, banana, Carolina crunch, and mint chocolate chip. What is your favorite?

 

* read more here.

Picnic at the Robert G. Shaw Piedmont Triad Farmers Market

This past Saturday, the Farmers Market on Sandy Ridge was very busy.The market is named for former state senator and Guilford County commissioner, Bob Shaw. Shaw was a a strong supporter of the farmers market. (Read more, here).

Even though we had masks, we decided to avoid the crowds and simply walk the perimeter of the market. One feature we discovered was a bank of picnic tables between the Moose Cafe and the pavilion. There was a couple picnicking, but there were still several tables, providing plenty of options to eat and keep your distance. 

Even though the Moose Cafe isn't open, there are plenty of food options throughout the market. Alternatively, you could pack a picnic lunch, and head to the market to eat. It is nice to find a way to be among people, while maintaining distance. Look how beautiful the trees are, and they provide plenty of shade for the area. This is yet another example of the beauty of Greensboro.

Have a great week!

Little Free Library and Mini Food Pantry at College Place UMC

Religious communities are more than people and buildings. They are the sense of community and good deeds done, the mitzvah. The little free library is one such good deed, where you take a book and, leave one- optionally. The little free library began in Hudson, Wisconsin in 2009* and spread quickly to other communities, including Greensboro. Currently, there are over 100,000 little free libraries in over 100 countries. The little free food pantry, a completely different initiative, started in 2016. As seen in the above photo, both are available at the corner of Tate and Spring Garden Street at College Place United Methodist Church. 

According to the cornerstone of the church, College Place UMC was erected in 1919, just about the time of the flu pandemic of 1918. Tucked between Greensboro College and UNCG, this church has been doing good deeds, especially for students and staff, for over a century. While two little boxes don't solve all of Greensboro's food insecurities and need for good books in every home, this kind gesture, indeed, helps nourish the body, mind, and heart. It looks like both boxes could use a little restocking. If you get a chance, drive by and leave a book and a grab-and-go snack or two. Especially popular are vienna sausages, cans of tuna, cans of chicken, and cans of fruit cocktail with a pop top lid. Let us all pause and think of a good deed we can do for our respective communities, in Greensboro and beyond.

 

* read more about the little free library, here.and the little free food pantry, here.

Blueberries. Blueberries, Blueberries!

Planting edibles gives us beauty and food and they grow well in Greensboro. As we quarantine in place, it is fun to watch the blueberries as they morph from blossoms, to green berries, to blue berries, ripe and ready to pick. Not only the berries, but the mid level height, make blueberry bushes a dream come true for birds. We've got about another month before it is blueberry season. There are a few blueberry farms in Greensboro and Guilford County.

Seeing these blueberries reminds us that Betty Cone, perhaps Greensboro's greatest civic servant, has a blueberry farm. Betty stepped down from her orchestrating of the Festival of Lights and the Fun Fourth Festival to work at Cone's Folly, the family's blueberry farm in Pender County. That was about four years ago. We need to check in with Betty to see if she's got her blueberry jelly marketed yet.*

Happy Tuesday, and remember, plant edibles!

*If you want to read about Betty Cone's journey to growing blueberries read Mary Burritt's article in the Greensboro News & Record from 2016, here.

 

Super G Mart

Super G Mart is an international grocery store on West Market Street. It is the largest in North Carolina and offers selections of foods and spices that can be hard to find in most grocery stores.

They provide a wide array of foods for different many ethnic groups. You can find food and spices from virtually every continent (well, maybe not Antartica).  We went yesterday to purchase essentials and the shelves were well stocked.  A wide variety of chicken, beans, rice, and every kind of pasta and noodle you can imagine were on the shelves. Employees were helpful and used gloves and masks at the checkout counter, and hand sanitizer was available for in-store use.

If you need staples for your pantry and absolutely cannot remain in quarantine because you need food, consider shopping at Super G Mart, if you don't already. You may even want to purchase something that you have never tried before and expand your international cooking skills while you are spending more time at home.

HICAPS, Winston-Salem, and Cheesecakes by Alex

Great things continue to happen on Trade Street in Winston-Salem. You may ask what a street in the next county over has to do with Greensboro. Well, the answer is, a lot! Since 2002, Alex Amoroso has been baking cheesecakes at Cheesecakes by Alex on Elm Street. His business continues to grow as does his lineup of cheesecakes. He now has 24 varieties of cheesecake. Alex, a Western High School graduate, is expanding his business to Winston-Salem. HICAPS, headquartered in Greensboro,  has the contract for the Winston project. They also helped Alex when the Greensboro location expanded in 2015 (see here).

HICAPS, a full-service project management company, was established in 1984 by Dan Hood. He and his family have been an integral part of the Greensboro community for over thirty years. HICAPS has worked on many exciting projects, including the renovation of the Piedmont Triad International Airport. Whether it is a public project or a private endeavor, HICAPS has a reputation for meticulously minding every detail. Soon, if you are in Winston, eating cheesecake on Trade street, you can know the community has Greensboro to thank for the experience- from concept to completion. Congratulations Alex and HICAPS!

Common Grounds Coffee Shop

Common Grounds Coffee Shop on South Elam Avenue in Lindley Park is one of those local, goo-to spaces when you want to get some work done and get out of the house at the same time. They also have a lot of local, live music. They are known for their specialty coffee drinks with creative names. They also offer a few sweet snacks.

If you are out today, head over to the corner of Elam and Walker and enjoy the vibe. Start your day at the Corner Market and then head over for a cup of coffee. Saturdays can be so much fun in Greensboro. Note the calendar on the wall at Common Ground. At least stop by and see what you might want to attend. Happy Saturday! Happy February 29th. It is Leap Year!!!!!!!!

MACHETE Food Experience Goes Brick and Mortar

MACHETE  for the last few years has been  a series of private,  dinner  party feasts, held  in Tal and Nicole Blevins'  home. The  multi-course, globally-inspired  meals are getting  rave reviews. This  metropolitan, underground  dinner concept  is about to go brick-and-mortar.  The above photo shows a painter  preparing the facade  of the building for MACHETE. Formerly, the  space  housed  Crafted: The Art  of Street Food.

Many of the  people  involved in this venture  are under 30 years old  and already have received  considerable experience and accolades. How wonderful  when  people figure out their passions early in life and  then  begin  their dream careers.  As  for MACHETE,  it will  add so  much to  the northeast quadrant of the downtown food  scene. Soon,  we will be craving food  combinations we didn't even know existed!

Read a fabulous  and detailed review about MACHETE, here, in Yes!  Weekly.

Deep Roots Co-Op Grocery Store

Deep  Roots Co-op  has been on Eugene  Street for a few years now,  having relocated from Spring Garden Street. The  downtown store is so  nice and they have a  hot  bar. If you are downtown and need  a healthy,  quick  meal or  just a snack (and nice  clean bathrooms), stop here.  You don't have to  be a member to  shop at Deep Roots, and the uncharge for non-members is only  5%.

Deep  Roots also holds many interesting community events  in their community  room in  the front of the store. Also, if you notice in the above photo, there were vendors  set up  out  front this  past Saturday.  While the  large corporate options for healthy food are nice, nothing  beats a local,  community-owned option.  Deep  Roots  feels  "old-school"  in a way that is comfortable and inviting. Shop there  a few times and it will start to feel like the Cheers-bar of  grocery stores.  Happy Tuesday!

Thomas Gourmet Foods and Yummy Sauces

Thomas  Gourmet Foods is located at 4500  Green  Point  Drive  on  West Market  Street, near Gallimore Dairy Road. They  were established in 1971,  known for  making one special  sauce. This original  flavor enhances  flavor  when used on  just about any  savory food. Now, Thomas  boasts having  over 20  sauces.

Mr.  and Mrs.  Thomas married in the mid-1930s and went on  to  have  six  sons, requiring a  considerable amount of food to  be cooked daily in  the Thomas  household. Next time you are looking for sauces, consider trying  one from Thomas, the ultimate in keeping your purchases local.  Keep  your eye  out  for  one of these  beautifully-decorated trucks out on the road! Happy Friday; happy exploring. Please enjoy your weekend  and  start thinking about how  you can serve and give back on  Monday,  for the Martin  Luther  King, Jr.  holiday.

Night Sky

Once we  accept the darkness  of winter  and the long  nights, they can actually take on a beautiful aura. Winter nights  are cozy when spent  in  the warmth of family and friends. The above photo features a recent night  sky over  South Holden  Road.  In the upper right hand corner, you can see  a crescent moon with a planet shining  brightly above it.  

Tonight is Saturday night and Greensboro will have plenty of options for entertainment. One  fun  event will be the live music of  Jakobs Ferry  Stragglers at Little Brother Brewing downtown Greensboro- at the corner of McGee and  South Elm. This  group hails  from West Virginia,Pennsylvania, and Maryland and, if you like spending time downtown as  well  as live music, this is a great option. Besides,  while last night  was  a full moon, if it is not too cloudy tonight, you should  be  able to enjoy  your  evening dancing by  the light of the almost-full  moon!  Happy Saturday!

Embur Fire Fusion

The above photo features the scene in the front window of the restaurant, Embur Fire Fusion, located 107 Smyres Place. The food is cooked Peruvian style with a brick oven for making Italian style pizza. Their specialty is chaufa, a Peruvian chicken dish with vegetables and rice. The green and yellow sauces they serve with their food are tasty and unique for the Greensboro area. The purple wall above defines the bar area at the center of the room.

Smyres Place is located just off Friendly Avenue, between where Southern Lights and Hams were located years ago. This is the time of year where friends meet up for the holidays. Arriving at Embur and seeing that wall of purple light somehow balances the darkness of Greensboro winter. The taste of warm, arroz chaufa with chicken or steak goes well with a "chicha morada" a Peruvian purple corn beverage. 

With First Friday tonight downtown Greensboro, the holiday parade tomorrow, and so many other events on this December weekend, we hope you get downtown and also have a chance to try out a new place or two... Embur, perhaps.

Communal Dining

Yesterday, the CBS Sunday Morning Show featured a segment on redefining dining where malls are redesigning empty space into dining destinations. Often, in these spaces, people who don't know each other sit together. The above photo features the chef cooking at Sapporo Fantasy Japanese Steak and Seafood House.

Sapporo, located on North Battleground Avenue in the same plaza as EarthFare, has been open for at least a couple of decades. They have seating people the communal dining format long before it was trending. Usually 8-10 people are seated around the hibachi grill and the chef comes in and performs his culinary magic for the whole table. By the end of the meal, chances are everyone at the table enjoyed the evening. Also, it is very likely someone is having a birthday. The crew will come out and sing for you.

Even though we don't have a destination food hall yet, it is nice to have places like Sapporo where eating together makes people more inclined to enjoy the experience and talk, rather than being on their phones. As they say in Japanese, before eating a meal, Itadakimasu!

Trader Joe's Opens

Trader Joe's has been trying to open a store in the Greensboro market for several years now. Yesterday, that goal became a reality and the above photo shows the hustle and bustle at the Brassfield store on Battleground Avenue. Business was steady all day. The whole event felt a little like Black Friday shopping as customers pushed their carts around finding their TJ favorites and looking for some pumpkin spice flavored items. The staff was exuberant, as were the customers. The police at the entrance were ensuring that people were able to cross the street safely.

As hard as Trader Joe's worked to open a store near Friendly Center, at the end of the day, it seems like a good thing to spread the wealth and open on North Battleground. The Brassfield Shopping Center was busier today than it has been in a very long time, which was a good thing! From the cut flowers as you enter the store to the rows and rows of specialty items, everything is masterfully displayed. TJ knows their demographic. Go to their website, here.

Welcome!

Trader Joe's Grocey Store is Coming to Brassfield!

The first Trader Joe's grocery store opened in Pasadena California in 1967. Fast forward fifty-two years and Greensboro is getting its first Trader Joe's. The company has been trying to find a space in Greensboro for a few years. You may remember that they were trying to build a store near Friendly Center. At last they have found a space in Brassfield Shopping Center.

Trader Joe's is known for its food and drink selections from around the world. People in Greensboro are no longer going to have to drive to Winston-Salem for fall leaf tortilla chips, cinnamon bun spread, Ube ice cream, outside-in stuffed gnocchi, broccoli & kale pizza, and more! Brass field Cinema has the best price in town. Brassfield has struggled with occupancy since Phar-Mor Drug Store closed nearly 20 years ago. Trader Joe's should be just the right store for the plaza. Before you know it, people can shop bargains at Stein-Mart, buy specialty groceries at Trader Joe's and take in a movie, all without moving the car. How fun!

Farmers' Market Day

Happy Saturday! It is a great day to head to one of Greensboro's many farmers markets to purchase produce and interest with great people who are very connected to the land and eating local. The above photo was taken at the Sandy Ridge Farmers ' Market out by the interstate. The stand is filled with items from Burton Farms of Davie County NC. If you go to the market, you will find many great options and you will be helping someone who is local. Have a great weekend. For most, this is considered the last weekend of summer. Time to put away bathing suits and white shoes and start bracing yourself for a flood of pumpkin spice flavored foods and beverages-- in town and at the farmers' market as well.

Food Truck Festival Street Scene

Today, another #DGSO scene of the August Food Truck Festival, held this past Sunday. Yesterday, we featured founder/organizer Shari Kumiega. Today, we show the Market Street side of the festival, as it was winding down, but when the sky was such a spectacular shade of blue. The yellow truck on the right served soft-serve ice cream. The red truck was 454 Grill, based out of Raleigh. Formerly a SnapOn tool truck, the 454 Grill serves up great food and gets high ratings.

To the left, out of sight, is a row of event tables where people of all walks of life gathered. If you are following the findings about the surprising benefits of talking to strangers (BBC article here), you can imagine how easy it was to strike up conversations with people during this event. People struck up conversations with others waiting in the same line, with others sitting at the same table, and with those who had the same breed of dog. Super popular at Sunday's festival was the Japanese hunting dog, the shiba inu. The next downtown event that will bring together food trucks and people from all walks of life is the North Carolina Folk Festival, September 6-8.

Downtown Greensboro Food Truck Festival

On Sunday, the Food Truck Festival was held in downtown Greensboro. The weather was perfect for spending time going from truck to truck sampling foods to fit all palates; from vegan to gluten free to meat-lover specials and everything in between. The community owes the festival to Shari Kumiega, photographed on the left above.

Shari organized the first festival in 2012. It was held on Spring Garden Street with fifteen food trucks participating. The festival has grown to a twice-yearly event (April and August) with 60 trucks participating. Shari, who moved to the Greensboro area from Massachusetts 9 1/2 years ago, came to Polo Farms to ride and train horses, and to judge horse shows. The Food Truck Festival began as a community building effort that she did almost on a whim. Today, Shari has moved from the farm and has built a business out of organizing food truck festivals throughout the region. Next up are events in Winston-Salem, Danville, and Burlington. Before you know it, it will be time for the April event in downtown Greensboro. If you get a chance, stop at the booth at the corner of Greene and Market Streets, meet Shari, and thank her for starting this wonderful community event. #waytogoShari, #DGSO!

O. Henry Hotel & Green Valley Grill

The O. Henry Hotel and Green Valley Grill, established in 1998, were both busy last night. The evening air was hot and balmy. The restaurant and bar were full of people out celebrating the weekend. Shortly before 9:00 p.m., the rain fell, and the wind was blowing rather fiercely. Fortunately, at the hotel and restaurant, the power didn't go out. For those only eating, it was a good place to wait out the storm. While all the guests were warm and cozy enjoying the evening, the outdoor areas of the property, including this courtyard, were hauntingly empty during the downpour.

Temperatures dropped to 63 degrees by early this morning and today will be significantly cooler. Enjoy your Saturday, and know that once the sun sets around 8:00 p.m. tonight, it could possibly rain again. When one is able to enjoy the rain from a dry, safe place, the views are hauntingly beautiful. 

SPROUTS Has Sprouted in Greensboro

SPROUTS Farmers Market has opened in Greensboro this week. Based out of Arizona, the company opened its first store in 2002. They have more than 300 stores and the above in their fifth in North Carolina. The store is located on Battleground Avenue at Westridge, in the same plaza with Kohl's and Planet Fitness. Yesterday, Sprouts was packed and the parking lot was more crowded than it has been in recent history. Sprouts specializes in fresh produce and organic foods. They are making a commitment to be "Zero Waste" by 2020. A noticeable difference inside the store is the open floor plan. For much of the floor space, you can see across aisles, until you get to the taller isles at the side of the store, back by the frozen foods, which, by the way, are all 20% off at the moment.

The grocery store options in Greensboro will have just about doubled once Trader Joe's and Publix move into the market here. How do you decide where to shop for groceries? Do you use a dedicated grocery store or a big box store? What draws you in? Weekly sales? Earning points for discounts on gas? Organic? Are you loyal to one or do you store hop? Regardless, if you get a chance, stop by SPROUTS this week. The  energy there this week is so positive and the sales are great. Employees have been well trained and they are plentiful. They have brought employees from other states to ensure the opening is smooth. Everything is picture perfect and even shoppers seem happy. Let's hope they can sustain all of this great energy. 

Sir Charles- Grateful, Loves Jesus

Every Saturday morning, Sir Charles Shepperd Jr. can be found, with his wife Carmen, at the Greensboro Curb Market on Yanceyville selling the sauces he perfected. From sweet and mild to spicy and kicking, there is a sauce for everyone. Originally from St. Louis, Missouri, Charles settled in Greensboro after moving around in the mid-west pursuing a career in sports. He loves interacting with customers and is very open about the life events that lead him to Greensboro and how his relationship with God deepened. 

In 2013, Charles had a heart attack and his heart stopped beating for 45 minutes. Carmen found him unresponsive on their bedroom floor. She called 911 and they coached her through trying to revive him until they could get there to take over. Charles tells of seeing bright lights and feeling like his life had ended before he was revived. That experience deepened his faith and he wears his feeling on his chest and on his head: Grateful and Heart Jesus. Churches and other faith based spaces are only as strong as the people who inhabit them and, while the farmers' market is not a church, people like Sir Charles and Queen Carmen bring joy to so many people. And yes, the sauces are delicious. You can try them as they are generous with samples, smiles, and encouraging words. Happy Sunday!

Smith Street Diner

The Smith Street Diner boasts serving breakfast all day long, eight days a week. The locally-owned diner opened in 2005,  serving fabulous, homemade food. It is getting harder and harder to find a good, fresh breakfast, but not on Smith Street. They are known for their giant biscuits and fresh orange juice. It takes six whole oranges to make one glass of juice; it takes someone with a mighty appetite to finish one of those plate-sized biscuits..

As you can see from the above photo, the counter is a very popular place, especially on weekends. Seating capacity is sixty five, and they don't take reservations. The restaurant actually modeled its business after Robinson's Restaurant, giving the current residents of Greensboro a chance to enjoy the great food, service, and location that Mr. Robinson kept hopping for over two decades. 

Lime Scooters in Lindley Park

Lime scooters are back on the streets of Greensboro. The above photo features a young couple navigating the app and preparing to try them out. This collection of scooters is located at the corner of Walker and Elam. They tried them out and they seemed to work perfectly. Fortunately, in this part of town, there are bike lanes your alternative vehicle safety.

The photo was taken from inside Fishbones Restaurant, where you can sit and watch all of the coming and going along the main intersection of Lindley Park. You can also eat some delicious fish and chips. If  you are so inclined, you can visit one of other nearby establishments to hear music and quench your summer thirst.

Here's to a great first week of June, regardless of where you are and what you are doing this week!

Making Bagels; Making Memories

Some places have windows so you can watch food being made. Biscuitville has a window for watching, as does Bruegger's Bagels. The above photo was taken last week at the Battleground store. (You can see Applebee's peeking through the window). The young man above was working tirelessly making sure the bagels were attended and diligently making sure customers' needs were met. "Well toasted, lightly toasted, light cream cheese, an everything bagel with as much 'everything' as possible." There were so many requests and this worker met them all. 

If you will have children with you this summer, when they are out of school, and you are looking for something to do together, consider taking them to places where you can watch food being prepared. STEM education is such an important part of curricula, and any activity that helps children follow something from concept to completion helps them understand the engineering design process, including making a biscuit or bagel. And when food is involved, getting to eat the finished product is the grand finale. Have a great Memorial Day weekend!

Cafe Europa

Cafe Europa is such a charming place to dine, especially on a warm evening when the weather is perfect for dining outside. The location at the Cultural Arts Center, between LeBauer and Center City Parks is perfect.

You may remember last year how the community rallied to keep the current owner there, someone who has a 16 year history with the establishment that opened in 2000. Before downtown got all of these great public spaces and new apartments, Cafe Europa was a destination. Let's  hope  Jakub Pucilowski and the City of Greensboro continue to work together and Cafe Europa remains for a very long time.

Even though this is a very poor cell phone shot, you can tell that the restaurant has great atmosphere- especially at night. Were O. Henry still alive, Greensboro's little slice of Europe would be a perfect place to get ideas for a short story! 

 

Pizza & Pooch

Pizzeria L'Italiano, located at 219 South Elm Street, has been a downtown institution since 2002. For being such a small shop, they have an extensive menu of Italian food. In the above photo, the owner is busy making pizza on a quiet Saturday as a women walks her big white dog down the street. When you walk with a dog that large, people stop to talk to you. Pooch (probably a labradoodle) and owner were very cheerful and accommodating. 

A downtown is such a dynamic, interesting place, be it Greensboro, or elsewhere. Downtown, people's lives intersect, sometimes without their knowing it. The lady did not seem to be aware of the man making pizza and he did not seem to be aware of her. However, they both caught our eye, and, together in their respective parts of the photo, create nice visual interest. 

Have a happy Monday. Consider taking a walk and seeing what interesting sights come your way. Maybe even stop in Pizzeria L'Italiano and grab a slice of pizza. It is really good.

Food Truck Festival

Today's photo features the Food Truck Festival from Sunday. Elm, Market, and Greene Streets were lined with people and food trucks as far as the eye could see. This event is wonderful for bringing people together, from all walks of life. It is a chance to try new foods. Many of the trucks are affiliated with a brick and mortar store giving customers a chance to visit them later. The Buddhalicious Food Truck in the front of the photo sells Southeast Asian inspired food. You often see their truck parked in Midtown parked across from Red Cinema. 

In the above photo, the Lincoln Financial Group building is featured prominently. It is as if the festival is centered around Greensboro's most iconic skyscraper.

 

Downtown Food Truck Festival!

Yesterday was a glorious day in downtown Greensboro.  The streets were full of people not only enjoying the weather, but also trying out the food of over fifty food trucks. The trucks were set up on Market, Greene, and Elm Streets. The above photo was taken on Market Street across the street from the Lincoln Financial Group's building.

While the trucks are barely visible in the background, what is visible are people out on the streets enjoying the day.  In addition to great food for sale, there were plenty of free activities for children, including this giant Connect 4 game in front of the Stumble Stilskins Sports Bar.

These ever popular food truck festivals are held on Sunday afternoons so that they are not in direct competition with the brick and mortar establishments, many of which are closed on Sundays; although, if you notice, Stumble Stilskins was, indeed open. Hopefully, the day was profitable for them too, as they have great food!

Farmers Curb Market

The above photo was taken at the Farmers Curb Market on Yanceyville Street. Those jams and jellies from Cornerstone Garlic Farm are not only beautiful to look at, they are fabulous to taste. And, oh, they have fantastic names, like Caramel Apple Cider, Jalapeño Garlic, and Watermelon. The warmth of the spring sun shining through them really catches your eye from across the room. The lady in the purple jacket sells plants and moss and has great prices. The birdhouses in the back of the photo are at the stand where local honey is sold, harvested by bees at Guilford College.

If you can, visit one of our local farmers markets this weekend. The experience isn't just about getting great produce, food, and other products. It is also about supporting local people and developing special relationships with them. Whether you are on the list to get duck eggs from Lindley Park, George's special salsa from the Sandy Ridge market, or some garlic powder from Cornerstone at the curb market on Yanceyville, the farmers, cooks, and vendors will get to know you, look forward to seeing you, and even reserve things for you. It is so easy to become a a regular customer.

Speaking of regulars, thank you for being a regular, right here on Greensboro Daily Photo!

Gate City Candy Company

There is a new business downtown, Gate City Candy Company, located at 529 South Elm Street. It is located in the space recently occupied by Glitters.

All was quiet after hours when this photo was taken. However, by day, Dan Weatherington stays busy selling, restocking, and telling customers about his products. Opening a candy store has long been a dream of his. He likes the nostalgia factor, evoking memories of childhood vacations. The candy store store in downtown Lexington and the candy corner at Mast General Store in Winston-Salem have both built quite a following. If you visit Times Square in NYC, the M&M Candy Store is always busy. Speaking of M&Ms, Gate City Candy Company now has 18 flavors of M&Ms. 

Everybody likes candy and fudge. We predict this business will grow and grow. What is your favorite candy? Dan likes talking candy and would surely be interested in hearing about your favorites.

 

*reference and more information, here.

Cindy Farmer Flips Pancakes at Kiwanis Pancake Day

This past Saturday, the Kiwanis Club of High Point held their 41st Annual Pancake Day. The 9am celebrity pancake flipper was Cindy Farmer, Morning News Anchor, on FOX8. Cindy, a Virginia Tech graduate, has been working in TV news since moving to Greensboro in 1990. Her passion is sharing good news about our community, especially the local schools. She is equally passionate about volunteering her time and energy for worthy causes. In the above photo, Cindy is seen masterfully making Micky Mouse pancakes for the children in the pancake line. 

Cindy has won many awards, including an Emmy for Community Service, the Susan G. Komen Lifetime Volunteer Achievement award, The Susan G. Komen Founders Award, and the Howard Coble Citizenship award.* You can tell by the smile on her face that she has a way of lighting up a room with her positive energy and optimism. Thank you, Cindy, for all you do for the community.

*reference and more information, here.

Jake's Billiards

Happy Friday! Do you have any plans for today or this evening? One option is to eat and play pool at Jake's Billiards. Jake's has had several names and locations, but has been firmly established at the Spring Garden Street location since 2002. Jessie and Josh Kirkman have owned it since 2004. They have been working hard to build clientele from all walks of life, people who consider Jake's their go-to place for high quality, affordable food. They also have tv's for sports aficionados and 12 pool tables for players from beginners, to experts, to people who play daily. 

In the above photo, you see a cue ball in motion. Last Saturday, this table of players had just finished watching college basketball and decided to play a few rounds of pool. If you want more information about Jake's, Billy Eye wrote a great article about the establishment in the February edition of O. Henry Magazine. If you go to Jake's, may you play your best game this weekend, whether you are stripes or solids!

Smith Street Diner

Smith Street diner opened on Smith Street in 2005. It is hard to believe that it has already been open for 14 years. The restaurant is known for amazing breakfasts, one of the top 10 breakfast places in North Carolina. Not only is breakfast good here, but you can get it all day long here. Many people rave about the GIANT biscuits and the special recipe French toast; however, some are in love with the freshly squeezed orange juice. It takes six whole oranges to get enough juice for one glass.

Fortunately, they are open for breakfast, lunch, and dinner with great home-cooked meals, locally sourced as feasible. The opening of Joymongers, the adding of apartments across the street, the baseball stadium half a block away, and the greenway have given Smith Street diner plenty of foot traffic. They stay busy! Happy Friday!

Breadservice at the Corner Market

Today, we're sharing one more photo of the Corner Market at Lindley Park It is so much fun to go there and purchase food. For example, Breadservice was packed this past Saturday, with the baker taking his time to talk to all of his customers. He makes sure that everyone has a sample of bread to try. This past week, the sample was  a cornbread with an extra moist texture. At least one of the wheat breads has 70% wheat that is grown in North Carolina. If you like a seeded bread with a strong fennel taste, Breadservice has the perfect loaf for you.

For such a small space in the parking lot of Sticks and Stones Restaurant at the corner of Walker and Elam, they sure pack in a lot of great, local vendors with great products and plenty of free conversation. Stop by and check it out and, if your neighborhood could use such a market, consider starting one!

King Cake from the French Artisan Bread Bakery!

King cake is something that is eaten between Epiphany on January 6th and Fat Tuesday which, this year, is March 5th. King cake is one of those iconic foods served during Carnival season. You can get king cake at the Corner Market in Lindley Park. As seen in the above photo, the cake is made by the French Artisan Bread Bakery. The made-from-scratch cake is more like a sweet bread with icing and colorful sugar granules on top. If you don't want the giant cake, smaller cinnamon-roll-sized cakes are also available. It is really fun to eat local while honoring traditions celebrated in several countries. Here's to some pre-Lenten, culinary fun!

Krispy Kreme Debuts Conversation Heart Donuts

Necco wafers have been around since before the Civil War and their conversation hearts debuted in 1901. However, the company was recently sold and the current owners could not meet demand for Valentine's Day this year. So, 2019 is the year without conversation hearts. However the Piedmont's own Krispy Kreme Donut Company stepped up to the plate and designed conversation heart donuts. Krispy Kreme opened in Winston Salem in 1937. 

As seen in the above photo, this year's conversation heart donuts really do resemble conversation hearts. The fondant message is edible, too. You can pick the filling of your choice: Cake batter, strawberries and cream, raspberry-filled, and chocolate cream. The donuts debuted two days ago and are proving quite popular with customers. They are available through Valentine's Day. The good news is that conversation hearts will be back in production in 2020. Let's hope Krispy Kreme will continue to offer the conversation heart donuts!

Max & 1618 Midtown

If you are looking for something to do tonight, run, don't walk, to 1618 Midtown in Old Irving Park. Actually, you can simply make a reservation, or even better, snag a seat at the bar. The bartenders are super knowledgeable about everything sold at 1618; they can share the history of the establishment and explain the complex recipes of their food and drink offerings. 1618 Midtown, related to the 1618 Downtown and the one on Friendly Avenue,  was the first place to brand the name "Midtown". 

The above photo features Max Barwick, who won the 2018 national Cocktail Classique with his cockktail, Bitter, Party of One. The rum-based drink evokes island flavors with 1618 Midtown's made-in-house Falernum syrup, plus rum, bitters, lime juice and Absinthe. Max is so typical of the entrepreneurial spirit of the younger generation today. He has been working in the industry since he was 15, learning everything he can about the food and beverage industry, turning his passion into aviable career. Max loves unearthing flavors that pair well together and sharing his knowledge with curious customers.

1618 Midtown exudes that Cheers -bar feeling where, if you want, everybody will know and remember you name in no time. It is refreshing to eat somewhere that is a total experience, not just a place to grab quick bite to eat!