Greensboro Daily Photo

Super G Mart

Super G Mart is an international grocery store on West Market Street. It is the largest in North Carolina and offers selections of foods and spices that can be hard to find in most grocery stores.

They provide a wide array of foods for different many ethnic groups. You can find food and spices from virtually every continent (well, maybe not Antartica).  We went yesterday to purchase essentials and the shelves were well stocked.  A wide variety of chicken, beans, rice, and every kind of pasta and noodle you can imagine were on the shelves. Employees were helpful and used gloves and masks at the checkout counter, and hand sanitizer was available for in-store use.

If you need staples for your pantry and absolutely cannot remain in quarantine because you need food, consider shopping at Super G Mart, if you don't already. You may even want to purchase something that you have never tried before and expand your international cooking skills while you are spending more time at home.

HICAPS, Winston-Salem, and Cheesecakes by Alex

Great things continue to happen on Trade Street in Winston-Salem. You may ask what a street in the next county over has to do with Greensboro. Well, the answer is, a lot! Since 2002, Alex Amoroso has been baking cheesecakes at Cheesecakes by Alex on Elm Street. His business continues to grow as does his lineup of cheesecakes. He now has 24 varieties of cheesecake. Alex, a Western High School graduate, is expanding his business to Winston-Salem. HICAPS, headquartered in Greensboro,  has the contract for the Winston project. They also helped Alex when the Greensboro location expanded in 2015 (see here).

HICAPS, a full-service project management company, was established in 1984 by Dan Hood. He and his family have been an integral part of the Greensboro community for over thirty years. HICAPS has worked on many exciting projects, including the renovation of the Piedmont Triad International Airport. Whether it is a public project or a private endeavor, HICAPS has a reputation for meticulously minding every detail. Soon, if you are in Winston, eating cheesecake on Trade street, you can know the community has Greensboro to thank for the experience- from concept to completion. Congratulations Alex and HICAPS!

Common Grounds Coffee Shop

Common Grounds Coffee Shop on South Elam Avenue in Lindley Park is one of those local, goo-to spaces when you want to get some work done and get out of the house at the same time. They also have a lot of local, live music. They are known for their specialty coffee drinks with creative names. They also offer a few sweet snacks.

If you are out today, head over to the corner of Elam and Walker and enjoy the vibe. Start your day at the Corner Market and then head over for a cup of coffee. Saturdays can be so much fun in Greensboro. Note the calendar on the wall at Common Ground. At least stop by and see what you might want to attend. Happy Saturday! Happy February 29th. It is Leap Year!!!!!!!!

MACHETE Food Experience Goes Brick and Mortar

MACHETE  for the last few years has been  a series of private,  dinner  party feasts, held  in Tal and Nicole Blevins'  home. The  multi-course, globally-inspired  meals are getting  rave reviews. This  metropolitan, underground  dinner concept  is about to go brick-and-mortar.  The above photo shows a painter  preparing the facade  of the building for MACHETE. Formerly, the  space  housed  Crafted: The Art  of Street Food.

Many of the  people  involved in this venture  are under 30 years old  and already have received  considerable experience and accolades. How wonderful  when  people figure out their passions early in life and  then  begin  their dream careers.  As  for MACHETE,  it will  add so  much to  the northeast quadrant of the downtown food  scene. Soon,  we will be craving food  combinations we didn't even know existed!

Read a fabulous  and detailed review about MACHETE, here, in Yes!  Weekly.

Deep Roots Co-Op Grocery Store

Deep  Roots Co-op  has been on Eugene  Street for a few years now,  having relocated from Spring Garden Street. The  downtown store is so  nice and they have a  hot  bar. If you are downtown and need  a healthy,  quick  meal or  just a snack (and nice  clean bathrooms), stop here.  You don't have to  be a member to  shop at Deep Roots, and the uncharge for non-members is only  5%.

Deep  Roots also holds many interesting community events  in their community  room in  the front of the store. Also, if you notice in the above photo, there were vendors  set up  out  front this  past Saturday.  While the  large corporate options for healthy food are nice, nothing  beats a local,  community-owned option.  Deep  Roots  feels  "old-school"  in a way that is comfortable and inviting. Shop there  a few times and it will start to feel like the Cheers-bar of  grocery stores.  Happy Tuesday!

Thomas Gourmet Foods and Yummy Sauces

Thomas  Gourmet Foods is located at 4500  Green  Point  Drive  on  West Market  Street, near Gallimore Dairy Road. They  were established in 1971,  known for  making one special  sauce. This original  flavor enhances  flavor  when used on  just about any  savory food. Now, Thomas  boasts having  over 20  sauces.

Mr.  and Mrs.  Thomas married in the mid-1930s and went on  to  have  six  sons, requiring a  considerable amount of food to  be cooked daily in  the Thomas  household. Next time you are looking for sauces, consider trying  one from Thomas, the ultimate in keeping your purchases local.  Keep  your eye  out  for  one of these  beautifully-decorated trucks out on the road! Happy Friday; happy exploring. Please enjoy your weekend  and  start thinking about how  you can serve and give back on  Monday,  for the Martin  Luther  King, Jr.  holiday.

Night Sky

Once we  accept the darkness  of winter  and the long  nights, they can actually take on a beautiful aura. Winter nights  are cozy when spent  in  the warmth of family and friends. The above photo features a recent night  sky over  South Holden  Road.  In the upper right hand corner, you can see  a crescent moon with a planet shining  brightly above it.  

Tonight is Saturday night and Greensboro will have plenty of options for entertainment. One  fun  event will be the live music of  Jakobs Ferry  Stragglers at Little Brother Brewing downtown Greensboro- at the corner of McGee and  South Elm. This  group hails  from West Virginia,Pennsylvania, and Maryland and, if you like spending time downtown as  well  as live music, this is a great option. Besides,  while last night  was  a full moon, if it is not too cloudy tonight, you should  be  able to enjoy  your  evening dancing by  the light of the almost-full  moon!  Happy Saturday!

Embur Fire Fusion

The above photo features the scene in the front window of the restaurant, Embur Fire Fusion, located 107 Smyres Place. The food is cooked Peruvian style with a brick oven for making Italian style pizza. Their specialty is chaufa, a Peruvian chicken dish with vegetables and rice. The green and yellow sauces they serve with their food are tasty and unique for the Greensboro area. The purple wall above defines the bar area at the center of the room.

Smyres Place is located just off Friendly Avenue, between where Southern Lights and Hams were located years ago. This is the time of year where friends meet up for the holidays. Arriving at Embur and seeing that wall of purple light somehow balances the darkness of Greensboro winter. The taste of warm, arroz chaufa with chicken or steak goes well with a "chicha morada" a Peruvian purple corn beverage. 

With First Friday tonight downtown Greensboro, the holiday parade tomorrow, and so many other events on this December weekend, we hope you get downtown and also have a chance to try out a new place or two... Embur, perhaps.

Communal Dining

Yesterday, the CBS Sunday Morning Show featured a segment on redefining dining where malls are redesigning empty space into dining destinations. Often, in these spaces, people who don't know each other sit together. The above photo features the chef cooking at Sapporo Fantasy Japanese Steak and Seafood House.

Sapporo, located on North Battleground Avenue in the same plaza as EarthFare, has been open for at least a couple of decades. They have seating people the communal dining format long before it was trending. Usually 8-10 people are seated around the hibachi grill and the chef comes in and performs his culinary magic for the whole table. By the end of the meal, chances are everyone at the table enjoyed the evening. Also, it is very likely someone is having a birthday. The crew will come out and sing for you.

Even though we don't have a destination food hall yet, it is nice to have places like Sapporo where eating together makes people more inclined to enjoy the experience and talk, rather than being on their phones. As they say in Japanese, before eating a meal, Itadakimasu!

Trader Joe's Opens

Trader Joe's has been trying to open a store in the Greensboro market for several years now. Yesterday, that goal became a reality and the above photo shows the hustle and bustle at the Brassfield store on Battleground Avenue. Business was steady all day. The whole event felt a little like Black Friday shopping as customers pushed their carts around finding their TJ favorites and looking for some pumpkin spice flavored items. The staff was exuberant, as were the customers. The police at the entrance were ensuring that people were able to cross the street safely.

As hard as Trader Joe's worked to open a store near Friendly Center, at the end of the day, it seems like a good thing to spread the wealth and open on North Battleground. The Brassfield Shopping Center was busier today than it has been in a very long time, which was a good thing! From the cut flowers as you enter the store to the rows and rows of specialty items, everything is masterfully displayed. TJ knows their demographic. Go to their website, here.

Welcome!

Trader Joe's Grocey Store is Coming to Brassfield!

The first Trader Joe's grocery store opened in Pasadena California in 1967. Fast forward fifty-two years and Greensboro is getting its first Trader Joe's. The company has been trying to find a space in Greensboro for a few years. You may remember that they were trying to build a store near Friendly Center. At last they have found a space in Brassfield Shopping Center.

Trader Joe's is known for its food and drink selections from around the world. People in Greensboro are no longer going to have to drive to Winston-Salem for fall leaf tortilla chips, cinnamon bun spread, Ube ice cream, outside-in stuffed gnocchi, broccoli & kale pizza, and more! Brass field Cinema has the best price in town. Brassfield has struggled with occupancy since Phar-Mor Drug Store closed nearly 20 years ago. Trader Joe's should be just the right store for the plaza. Before you know it, people can shop bargains at Stein-Mart, buy specialty groceries at Trader Joe's and take in a movie, all without moving the car. How fun!

Farmers' Market Day

Happy Saturday! It is a great day to head to one of Greensboro's many farmers markets to purchase produce and interest with great people who are very connected to the land and eating local. The above photo was taken at the Sandy Ridge Farmers ' Market out by the interstate. The stand is filled with items from Burton Farms of Davie County NC. If you go to the market, you will find many great options and you will be helping someone who is local. Have a great weekend. For most, this is considered the last weekend of summer. Time to put away bathing suits and white shoes and start bracing yourself for a flood of pumpkin spice flavored foods and beverages-- in town and at the farmers' market as well.

Food Truck Festival Street Scene

Today, another #DGSO scene of the August Food Truck Festival, held this past Sunday. Yesterday, we featured founder/organizer Shari Kumiega. Today, we show the Market Street side of the festival, as it was winding down, but when the sky was such a spectacular shade of blue. The yellow truck on the right served soft-serve ice cream. The red truck was 454 Grill, based out of Raleigh. Formerly a SnapOn tool truck, the 454 Grill serves up great food and gets high ratings.

To the left, out of sight, is a row of event tables where people of all walks of life gathered. If you are following the findings about the surprising benefits of talking to strangers (BBC article here), you can imagine how easy it was to strike up conversations with people during this event. People struck up conversations with others waiting in the same line, with others sitting at the same table, and with those who had the same breed of dog. Super popular at Sunday's festival was the Japanese hunting dog, the shiba inu. The next downtown event that will bring together food trucks and people from all walks of life is the North Carolina Folk Festival, September 6-8.

Downtown Greensboro Food Truck Festival

On Sunday, the Food Truck Festival was held in downtown Greensboro. The weather was perfect for spending time going from truck to truck sampling foods to fit all palates; from vegan to gluten free to meat-lover specials and everything in between. The community owes the festival to Shari Kumiega, photographed on the left above.

Shari organized the first festival in 2012. It was held on Spring Garden Street with fifteen food trucks participating. The festival has grown to a twice-yearly event (April and August) with 60 trucks participating. Shari, who moved to the Greensboro area from Massachusetts 9 1/2 years ago, came to Polo Farms to ride and train horses, and to judge horse shows. The Food Truck Festival began as a community building effort that she did almost on a whim. Today, Shari has moved from the farm and has built a business out of organizing food truck festivals throughout the region. Next up are events in Winston-Salem, Danville, and Burlington. Before you know it, it will be time for the April event in downtown Greensboro. If you get a chance, stop at the booth at the corner of Greene and Market Streets, meet Shari, and thank her for starting this wonderful community event. #waytogoShari, #DGSO!

O. Henry Hotel & Green Valley Grill

The O. Henry Hotel and Green Valley Grill, established in 1998, were both busy last night. The evening air was hot and balmy. The restaurant and bar were full of people out celebrating the weekend. Shortly before 9:00 p.m., the rain fell, and the wind was blowing rather fiercely. Fortunately, at the hotel and restaurant, the power didn't go out. For those only eating, it was a good place to wait out the storm. While all the guests were warm and cozy enjoying the evening, the outdoor areas of the property, including this courtyard, were hauntingly empty during the downpour.

Temperatures dropped to 63 degrees by early this morning and today will be significantly cooler. Enjoy your Saturday, and know that once the sun sets around 8:00 p.m. tonight, it could possibly rain again. When one is able to enjoy the rain from a dry, safe place, the views are hauntingly beautiful. 

SPROUTS Has Sprouted in Greensboro

SPROUTS Farmers Market has opened in Greensboro this week. Based out of Arizona, the company opened its first store in 2002. They have more than 300 stores and the above in their fifth in North Carolina. The store is located on Battleground Avenue at Westridge, in the same plaza with Kohl's and Planet Fitness. Yesterday, Sprouts was packed and the parking lot was more crowded than it has been in recent history. Sprouts specializes in fresh produce and organic foods. They are making a commitment to be "Zero Waste" by 2020. A noticeable difference inside the store is the open floor plan. For much of the floor space, you can see across aisles, until you get to the taller isles at the side of the store, back by the frozen foods, which, by the way, are all 20% off at the moment.

The grocery store options in Greensboro will have just about doubled once Trader Joe's and Publix move into the market here. How do you decide where to shop for groceries? Do you use a dedicated grocery store or a big box store? What draws you in? Weekly sales? Earning points for discounts on gas? Organic? Are you loyal to one or do you store hop? Regardless, if you get a chance, stop by SPROUTS this week. The  energy there this week is so positive and the sales are great. Employees have been well trained and they are plentiful. They have brought employees from other states to ensure the opening is smooth. Everything is picture perfect and even shoppers seem happy. Let's hope they can sustain all of this great energy. 

Sir Charles- Grateful, Loves Jesus

Every Saturday morning, Sir Charles Shepperd Jr. can be found, with his wife Carmen, at the Greensboro Curb Market on Yanceyville selling the sauces he perfected. From sweet and mild to spicy and kicking, there is a sauce for everyone. Originally from St. Louis, Missouri, Charles settled in Greensboro after moving around in the mid-west pursuing a career in sports. He loves interacting with customers and is very open about the life events that lead him to Greensboro and how his relationship with God deepened. 

In 2013, Charles had a heart attack and his heart stopped beating for 45 minutes. Carmen found him unresponsive on their bedroom floor. She called 911 and they coached her through trying to revive him until they could get there to take over. Charles tells of seeing bright lights and feeling like his life had ended before he was revived. That experience deepened his faith and he wears his feeling on his chest and on his head: Grateful and Heart Jesus. Churches and other faith based spaces are only as strong as the people who inhabit them and, while the farmers' market is not a church, people like Sir Charles and Queen Carmen bring joy to so many people. And yes, the sauces are delicious. You can try them as they are generous with samples, smiles, and encouraging words. Happy Sunday!

Smith Street Diner

The Smith Street Diner boasts serving breakfast all day long, eight days a week. The locally-owned diner opened in 2005,  serving fabulous, homemade food. It is getting harder and harder to find a good, fresh breakfast, but not on Smith Street. They are known for their giant biscuits and fresh orange juice. It takes six whole oranges to make one glass of juice; it takes someone with a mighty appetite to finish one of those plate-sized biscuits..

As you can see from the above photo, the counter is a very popular place, especially on weekends. Seating capacity is sixty five, and they don't take reservations. The restaurant actually modeled its business after Robinson's Restaurant, giving the current residents of Greensboro a chance to enjoy the great food, service, and location that Mr. Robinson kept hopping for over two decades. 

Lime Scooters in Lindley Park

Lime scooters are back on the streets of Greensboro. The above photo features a young couple navigating the app and preparing to try them out. This collection of scooters is located at the corner of Walker and Elam. They tried them out and they seemed to work perfectly. Fortunately, in this part of town, there are bike lanes your alternative vehicle safety.

The photo was taken from inside Fishbones Restaurant, where you can sit and watch all of the coming and going along the main intersection of Lindley Park. You can also eat some delicious fish and chips. If  you are so inclined, you can visit one of other nearby establishments to hear music and quench your summer thirst.

Here's to a great first week of June, regardless of where you are and what you are doing this week!

Making Bagels; Making Memories

Some places have windows so you can watch food being made. Biscuitville has a window for watching, as does Bruegger's Bagels. The above photo was taken last week at the Battleground store. (You can see Applebee's peeking through the window). The young man above was working tirelessly making sure the bagels were attended and diligently making sure customers' needs were met. "Well toasted, lightly toasted, light cream cheese, an everything bagel with as much 'everything' as possible." There were so many requests and this worker met them all. 

If you will have children with you this summer, when they are out of school, and you are looking for something to do together, consider taking them to places where you can watch food being prepared. STEM education is such an important part of curricula, and any activity that helps children follow something from concept to completion helps them understand the engineering design process, including making a biscuit or bagel. And when food is involved, getting to eat the finished product is the grand finale. Have a great Memorial Day weekend!

Cafe Europa

Cafe Europa is such a charming place to dine, especially on a warm evening when the weather is perfect for dining outside. The location at the Cultural Arts Center, between LeBauer and Center City Parks is perfect.

You may remember last year how the community rallied to keep the current owner there, someone who has a 16 year history with the establishment that opened in 2000. Before downtown got all of these great public spaces and new apartments, Cafe Europa was a destination. Let's  hope  Jakub Pucilowski and the City of Greensboro continue to work together and Cafe Europa remains for a very long time.

Even though this is a very poor cell phone shot, you can tell that the restaurant has great atmosphere- especially at night. Were O. Henry still alive, Greensboro's little slice of Europe would be a perfect place to get ideas for a short story! 

 

Pizza & Pooch

Pizzeria L'Italiano, located at 219 South Elm Street, has been a downtown institution since 2002. For being such a small shop, they have an extensive menu of Italian food. In the above photo, the owner is busy making pizza on a quiet Saturday as a women walks her big white dog down the street. When you walk with a dog that large, people stop to talk to you. Pooch (probably a labradoodle) and owner were very cheerful and accommodating. 

A downtown is such a dynamic, interesting place, be it Greensboro, or elsewhere. Downtown, people's lives intersect, sometimes without their knowing it. The lady did not seem to be aware of the man making pizza and he did not seem to be aware of her. However, they both caught our eye, and, together in their respective parts of the photo, create nice visual interest. 

Have a happy Monday. Consider taking a walk and seeing what interesting sights come your way. Maybe even stop in Pizzeria L'Italiano and grab a slice of pizza. It is really good.

Food Truck Festival

Today's photo features the Food Truck Festival from Sunday. Elm, Market, and Greene Streets were lined with people and food trucks as far as the eye could see. This event is wonderful for bringing people together, from all walks of life. It is a chance to try new foods. Many of the trucks are affiliated with a brick and mortar store giving customers a chance to visit them later. The Buddhalicious Food Truck in the front of the photo sells Southeast Asian inspired food. You often see their truck parked in Midtown parked across from Red Cinema. 

In the above photo, the Lincoln Financial Group building is featured prominently. It is as if the festival is centered around Greensboro's most iconic skyscraper.

 

Downtown Food Truck Festival!

Yesterday was a glorious day in downtown Greensboro.  The streets were full of people not only enjoying the weather, but also trying out the food of over fifty food trucks. The trucks were set up on Market, Greene, and Elm Streets. The above photo was taken on Market Street across the street from the Lincoln Financial Group's building.

While the trucks are barely visible in the background, what is visible are people out on the streets enjoying the day.  In addition to great food for sale, there were plenty of free activities for children, including this giant Connect 4 game in front of the Stumble Stilskins Sports Bar.

These ever popular food truck festivals are held on Sunday afternoons so that they are not in direct competition with the brick and mortar establishments, many of which are closed on Sundays; although, if you notice, Stumble Stilskins was, indeed open. Hopefully, the day was profitable for them too, as they have great food!

Farmers Curb Market

The above photo was taken at the Farmers Curb Market on Yanceyville Street. Those jams and jellies from Cornerstone Garlic Farm are not only beautiful to look at, they are fabulous to taste. And, oh, they have fantastic names, like Caramel Apple Cider, Jalapeño Garlic, and Watermelon. The warmth of the spring sun shining through them really catches your eye from across the room. The lady in the purple jacket sells plants and moss and has great prices. The birdhouses in the back of the photo are at the stand where local honey is sold, harvested by bees at Guilford College.

If you can, visit one of our local farmers markets this weekend. The experience isn't just about getting great produce, food, and other products. It is also about supporting local people and developing special relationships with them. Whether you are on the list to get duck eggs from Lindley Park, George's special salsa from the Sandy Ridge market, or some garlic powder from Cornerstone at the curb market on Yanceyville, the farmers, cooks, and vendors will get to know you, look forward to seeing you, and even reserve things for you. It is so easy to become a a regular customer.

Speaking of regulars, thank you for being a regular, right here on Greensboro Daily Photo!

Gate City Candy Company

There is a new business downtown, Gate City Candy Company, located at 529 South Elm Street. It is located in the space recently occupied by Glitters.

All was quiet after hours when this photo was taken. However, by day, Dan Weatherington stays busy selling, restocking, and telling customers about his products. Opening a candy store has long been a dream of his. He likes the nostalgia factor, evoking memories of childhood vacations. The candy store store in downtown Lexington and the candy corner at Mast General Store in Winston-Salem have both built quite a following. If you visit Times Square in NYC, the M&M Candy Store is always busy. Speaking of M&Ms, Gate City Candy Company now has 18 flavors of M&Ms. 

Everybody likes candy and fudge. We predict this business will grow and grow. What is your favorite candy? Dan likes talking candy and would surely be interested in hearing about your favorites.

 

*reference and more information, here.

Cindy Farmer Flips Pancakes at Kiwanis Pancake Day

This past Saturday, the Kiwanis Club of High Point held their 41st Annual Pancake Day. The 9am celebrity pancake flipper was Cindy Farmer, Morning News Anchor, on FOX8. Cindy, a Virginia Tech graduate, has been working in TV news since moving to Greensboro in 1990. Her passion is sharing good news about our community, especially the local schools. She is equally passionate about volunteering her time and energy for worthy causes. In the above photo, Cindy is seen masterfully making Micky Mouse pancakes for the children in the pancake line. 

Cindy has won many awards, including an Emmy for Community Service, the Susan G. Komen Lifetime Volunteer Achievement award, The Susan G. Komen Founders Award, and the Howard Coble Citizenship award.* You can tell by the smile on her face that she has a way of lighting up a room with her positive energy and optimism. Thank you, Cindy, for all you do for the community.

*reference and more information, here.

Jake's Billiards

Happy Friday! Do you have any plans for today or this evening? One option is to eat and play pool at Jake's Billiards. Jake's has had several names and locations, but has been firmly established at the Spring Garden Street location since 2002. Jessie and Josh Kirkman have owned it since 2004. They have been working hard to build clientele from all walks of life, people who consider Jake's their go-to place for high quality, affordable food. They also have tv's for sports aficionados and 12 pool tables for players from beginners, to experts, to people who play daily. 

In the above photo, you see a cue ball in motion. Last Saturday, this table of players had just finished watching college basketball and decided to play a few rounds of pool. If you want more information about Jake's, Billy Eye wrote a great article about the establishment in the February edition of O. Henry Magazine. If you go to Jake's, may you play your best game this weekend, whether you are stripes or solids!

Smith Street Diner

Smith Street diner opened on Smith Street in 2005. It is hard to believe that it has already been open for 14 years. The restaurant is known for amazing breakfasts, one of the top 10 breakfast places in North Carolina. Not only is breakfast good here, but you can get it all day long here. Many people rave about the GIANT biscuits and the special recipe French toast; however, some are in love with the freshly squeezed orange juice. It takes six whole oranges to get enough juice for one glass.

Fortunately, they are open for breakfast, lunch, and dinner with great home-cooked meals, locally sourced as feasible. The opening of Joymongers, the adding of apartments across the street, the baseball stadium half a block away, and the greenway have given Smith Street diner plenty of foot traffic. They stay busy! Happy Friday!

Breadservice at the Corner Market

Today, we're sharing one more photo of the Corner Market at Lindley Park It is so much fun to go there and purchase food. For example, Breadservice was packed this past Saturday, with the baker taking his time to talk to all of his customers. He makes sure that everyone has a sample of bread to try. This past week, the sample was  a cornbread with an extra moist texture. At least one of the wheat breads has 70% wheat that is grown in North Carolina. If you like a seeded bread with a strong fennel taste, Breadservice has the perfect loaf for you.

For such a small space in the parking lot of Sticks and Stones Restaurant at the corner of Walker and Elam, they sure pack in a lot of great, local vendors with great products and plenty of free conversation. Stop by and check it out and, if your neighborhood could use such a market, consider starting one!

King Cake from the French Artisan Bread Bakery!

King cake is something that is eaten between Epiphany on January 6th and Fat Tuesday which, this year, is March 5th. King cake is one of those iconic foods served during Carnival season. You can get king cake at the Corner Market in Lindley Park. As seen in the above photo, the cake is made by the French Artisan Bread Bakery. The made-from-scratch cake is more like a sweet bread with icing and colorful sugar granules on top. If you don't want the giant cake, smaller cinnamon-roll-sized cakes are also available. It is really fun to eat local while honoring traditions celebrated in several countries. Here's to some pre-Lenten, culinary fun!

Krispy Kreme Debuts Conversation Heart Donuts

Necco wafers have been around since before the Civil War and their conversation hearts debuted in 1901. However, the company was recently sold and the current owners could not meet demand for Valentine's Day this year. So, 2019 is the year without conversation hearts. However the Piedmont's own Krispy Kreme Donut Company stepped up to the plate and designed conversation heart donuts. Krispy Kreme opened in Winston Salem in 1937. 

As seen in the above photo, this year's conversation heart donuts really do resemble conversation hearts. The fondant message is edible, too. You can pick the filling of your choice: Cake batter, strawberries and cream, raspberry-filled, and chocolate cream. The donuts debuted two days ago and are proving quite popular with customers. They are available through Valentine's Day. The good news is that conversation hearts will be back in production in 2020. Let's hope Krispy Kreme will continue to offer the conversation heart donuts!

Max & 1618 Midtown

If you are looking for something to do tonight, run, don't walk, to 1618 Midtown in Old Irving Park. Actually, you can simply make a reservation, or even better, snag a seat at the bar. The bartenders are super knowledgeable about everything sold at 1618; they can share the history of the establishment and explain the complex recipes of their food and drink offerings. 1618 Midtown, related to the 1618 Downtown and the one on Friendly Avenue,  was the first place to brand the name "Midtown". 

The above photo features Max Barwick, who won the 2018 national Cocktail Classique with his cockktail, Bitter, Party of One. The rum-based drink evokes island flavors with 1618 Midtown's made-in-house Falernum syrup, plus rum, bitters, lime juice and Absinthe. Max is so typical of the entrepreneurial spirit of the younger generation today. He has been working in the industry since he was 15, learning everything he can about the food and beverage industry, turning his passion into aviable career. Max loves unearthing flavors that pair well together and sharing his knowledge with curious customers.

1618 Midtown exudes that Cheers -bar feeling where, if you want, everybody will know and remember you name in no time. It is refreshing to eat somewhere that is a total experience, not just a place to grab quick bite to eat!

Goodbye 2018!

We close out 2018 with a photo of a young man walking north in the 600 block of South Elm Street, just in front of the Mellow Mushroom. Everything from head to toe, including his Nike backpack, looked brand new, as if Christmas had been good to him.

The 600 block attracts a lot of young people. Some meet up at the Mellow Mushroom. As you can see from the window, it is a visually appealing space and their good pizza is the ultimate food for sharing. Across the street is Elsewhere, a unique museum that attracts young artists from all over the world- literally. The Cat Cafe and the Cafe Genèse also attract a young crowd. Then, also in the south 600 block, is the Social Scene, a place for the latest, "must have" sneaker styles. We wish we'd interviewed the young guy above, however, with street photography, sometimes the photographer doesn't realize how nice the photo is, until sitting down and reviewing the day's photos.

We hope that 2018 has been good to you and that you can walk, as determined as this young man, into the new year!

Vida Pour Tea

If you have any extra time this week, have friends in town,  are seeking a little tranquility between-holidays, or are looking for a way to spend Christmas money, consider heading over to State Street to the little green building. Vida Pour Tea is magical, especially this time of the year under the amber glow of light inside. 

In last January's issue of Our State Magazine, Vida Pour Tea and its proprietor, Sarah Chapman, were featured.* As the article points out, Sarah has a way of helping you find exactly the right tea for you, even if you aren't sure what you want! The little, 1940's building, the color of matcha tea under the evening light, is located very near Gibbs Hundred and the Church Street side of State Street. This special spot is quite unique to Greensboro, maybe even the State.

*read the Our State Magazine article, here.

 

Chez Genèse

Greensboro's newest café, Chez Genèse, is taking South Elm Street by storm. This café employs adults with mental and developmental challenges. The very title, genèse, means genesis or new beginnings. Owner, Kathryn Hubert, is committed to helping people with special challenges enter the workforce at her restaurant. The restaurant serves breakfast and lunch, and caters as well. Indeed, the food is great, featuring many items inspired by the owner's time in France.  

The above photo gives you an idea of the warm, positive vibe at the establishment. If you are anxious to get out of the house or try somewhere new, Chez Genèse, at 616 South Elm, across from Mellow Mushroom, is a great option. Also, it is near the Cat Cafe. So, if you are a cat lover, you could make an appointment to spend an hour with the cats, before or after lunch at Chez Genèse. Greensboro just keeps getting better and better! 

GSO

If you are from Greensboro and travel a lot, you likely know that GSO is the three letter code for the airport here. We've already mentioned that travel is increasing at the airport, flights are being added, and it isn't quite as necessary to fly out of Charlotte or Raleigh. The above photo features one of the airport's eating establishments, The Local @ GSO. HMSHost of Bethesda, MD, has a ten-year, $50 million contract to run the six restaurants at the airport. HMSHost made an effort to give the restaurants a local feel and spent over two million dollars to upgrade them and replace former establishments.* Time permitting, try one of them out. As you see, from the upper right corner of the photo, PTI now has a Starbucks near Gate 27!  

During this last weekend before Christmas, travel is heavy, not only at the airport, but also on the roads. Also, the east coast is a little messy today. Drive safely and, if you celebrate Christmas, may it be everything you want it to be- whether you are in Greensboro or elsewhere!

* reference and more information, here.

Brown-Gardiner in the Snow

Brown-Gardiner bills itself as "The Place to Be", an old-fashioned pharmacy and soda fountain that has served Greensboro for over 59 years. Part pharmacy, part restaurant, part social gathering place, indeed, Brown-Gardiner is an Irving Park institution. When you enter, depending on the time of day, you either smell bacon frying or that subtle medicinal scent of the pharmacies of yesteryear.

Congressman Howard Coble was known to eat here.  When in his Greensboro office, all he had to do was cross the street for lunch. It is highly likely that a lot of community input came his way over the lunch counter. While, unfortunately, Congressman Coble is no longer living, there is every indication that Brown-Gardiner will be around for a very long time. The building at 2101 North Elm Street, with its Carolina blue brick and awning, is even more prominent after a snowstorm. 

 

Westerwood Chili Cook-off

Tis' the season for Brunswick stew, barbecue, and chili. Yesterday was the chili cook-off for the Westerwood neighborhood. Held in Lake Daniel Park by the tennis courts, the Westerwood chili cook-off brought neighbors together to see who could cook the best chili and to build community through eating together.

Westerwood is a downtown neighborhood of 650 homes build around the 1920s, just (you guessed it) WEST of downtown and convenient to everything. The community is full of character, partly due to its beautiful tree lined streets and partly due to the residents who work hard to keep the neighborhood a vibrant, dynamic place to live. As people were eating chili, the Westerwood String Band played old time tunes on their fiddles, banjos, and guitars. It was a perfect fall day for eating chili, listening to live music, and socializing.

If you are looking for a way to bring your own neighborhood together, consider putting on a pot of chili or stew and start inviting. Where there is good food, there will be people. Happy Monday!

Tate Street Festival

The Tate Street Festival was held this past weekend on, you guessed it, Tate Street, just east of UNCG and west of Greensboro College. The weather was perfect and the crowds were respectable. There were booths with crafts and artesania, performers, food stands, and King Banana from Smoothie King. He was such a hardworking, happy person giving people samples of smoothies.

The Tate Street Festival began in 1973, with the primary goal of making people happy.* While the 70s saw many hippies up on the hill, this past Saturday, there were as many families with children as there were hippies. From the Ecuadorian family selling clothing and jewelry from South America to the local students selling their wares, to the person making henna tattoos,-this family friendly event was the perfect way to spend a Saturday afternoon, getting away from the aftermath of Hurricane Michael. As for being "happy",  it is not possible to be in a bad mood when someone in a banana costume is smiling and sharing free samples. 

 

*reference and more to read, here.