Savor the Moment is a bakery on Davie Street, right beside the Cultural Arts Center and across the street from Center City Park. It is a super convenient place to go and have a treat after visiting the Central Library on Church or any of the other spaces on this north end of town. Owner Tanya Dickens works hard to make sure that customers, indeed, savor the moment when they come in for a treat. Their signature, original treat is the Crunch Cheesecake. It is a combination of her cheesecake and strawberry crunch cake recipes and, if those flavors and textures sound good to your, it will be DELICIOUS! Tanya's signature Crunch Cheesecake now comes in 16 flavors. Perhaps the young couple on their way into the store will order one.
Read more about Tanya and the bakery in "High Point Discovered" Magazine, HERE. You will learn that she is quite the entrepreneur and that her business has already expanded to High Point. She weathered the pandemic, which took her business in a very different direction. She has instilled the sense of entrepreneurship not only in her own children, but in the many children she mentors. In addition to growing her own businesses, her community service is to help others learn to conceptualize and launch a business. What may seem like just another bakery, is really an incubator of ideas, generosity, and yummy sweet treats. We were initially attracted to "Savor the Moment" because of the positivity in the name. "Savor the moment" is quite an expression to ponder.
How will you spend your Saturday? How will you savor the moments?
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