We love growing okra in our backyard. It tolerates the heat of summer very well and keeps on giving well into fall. This photo was taken just this week and there is no sign of our okra stopping production of these wonderful pods. Of course, as we see the days get shorter and the temperatures dropping, it will be another story. Okra is in the mallow family, making it related to hibiscus. Usually, we grow green okra, but this year decided to grow red. A fun fact is that it reverts to green when cooked. Okra has long been a staple is Piedmont cooking. Lucky 32 and Blue Denim Restaurant are two Greensboro restaurants that often have okra on the menu. Sometimes it is available at the Coliseum Cafe. It can be eaten raw, boiled, steamed, and fried. It is a key ingredient in gumbo. How do you like your okra?
For a plant that grows so well in Greensboro, once established, and so full of nutrients, we encourage you to plan to plant some next spring.
Happy Wednesday!
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