Summer has been heating up in Greensboro and we're experiencing temperatures in the 90s for consecutive days, with no rain in sight. Under these conditions, plants are trying to go to seed. Our basil, mint, and radishes are all flowering and trying to make seed pods. The above photo features radish seed pods. See the long pointy green pods and the purple flowers? Those are growing from the radishes that, underground, are long and lean and practically nonexistent. (Many are lamenting this hasn't been the best year for radishes). Well, this summer for us, those pods have been nature's gift. We've discovered they are crunchy, spicy, and radish flavored. All radish pods are edible and some varieties arevgrown specifically for their pods.
For anyone who is looking for something to do in these lazy days of summer, don a mask and head to the farmers market and ask lots of questions. If you have a neighbor who is gardening, spend time with them learning about gardening. Perhaps there is a community garden in your neighborhood. North Carolina A&T University has several programs and initiatives related to sustainable agriculture. There is a little farmer in all of our family histories. Now is a good time to learn about these old-time ways. Happy Thursday! See you in the garden!
I've never had radishes.
Posted by: William Kendall | Friday, July 17, 2020 at 01:48 PM