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Thursday, November 17, 2016


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Sounds like a great place...hope it continues for another couple of hundred years. My wife loves grits. I don't understand that. She even says they are good.


oh wow, i love that it has been around for sooooo long! one of these days i'm going to pick up my research on my husband's ancestors from guilford and come and check some of the places out!

William Kendall

Nicely presented products. There's a mill here that still puts out flour for baking, and sells some of that to the public.

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