Today, we are featuring another Greensboro coffee shop: Spring Barden Bakery and Coffee House. Located on Spring Garden Street, near Chapman, this coffee house sells coffee and baked goods, made in-house. They also sell their baked goods to many other coffee shops and stores throughout the city: Earth Fare, Tate Street Coffee, and Deep Roots Co-op, to name a few.
Originally, this bakery opened in the 1980's as a natural foods bakery, near UNCG, and known as Our Daily Bread. In 2001, it was purchased by the owners of Pepper Moon Catering, Bill Schneider and Meredith Williams. They have been in business since the 1980's and now have a second location in High Point.
This past Saturday, the Spring Garden location was busy. People seemed to be out enjoying the sunshine and unseasonably warm weather. Greensboro is like that; snowed in one weekend and out without a coat enjoying the sunshine the next. What will this weekend bring? To be sure, it will be a great weekend for coffee-- regardless of which coffee house you select!
It looks inviting!
Posted by: William Kendall | Tuesday, February 02, 2016 at 11:31 AM
I really like the old name, Our Daily Bread. :)
Posted by: Dina | Tuesday, February 02, 2016 at 02:47 PM