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« Grace United Methodist | Main | Persimmons Galore »

Monday, November 17, 2014


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Jane T. Mitchell

I ate my first natural persimmon this fall. I had always heard they were only edible if very ripe so I let it ripen a few days before biting in. It is one of the sweetest fruits I have ever tasted. No wonder those puddings were so favored.

William Kendall

I've not heard of persimmon, as far as I know... I guess they don't grow anywhere near here.

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