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Monday, July 23, 2012


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Janis of So Cal

Who knew Okra was so pretty as it grows!
I have only had it fresh from the farmers market or grocer but by then it is just the little green pods.
I cannot abide it in the steamed or boiled to snish form,only fried as it should be.
Cleaned,sliced,soaked in milk,rolled in corn meal then fried in bacon drippings...that is the way I like to enjoy okra!
Cracker Barrel does a pretty good imitation of this act but alas they have no locations in California. My daughter and I both try to make a point of stopping in AZ to feast on Okra at some point in each trip East!

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