Dame's Chicken and Waffles opened in Southside, August 2012, a couple of years after the original location opened in Durham. In the two and a half years that the Greensboro location has been open, Damion (Dame) Moore has amassed quite a following. According to Dame, the restaurant is where "crispy, Southern fried perfection meets deliciously sweet European decadence." Perhaps their greatest recognition came by having been mentioned in the latest edition of The New York Times book, "36 Hours USA & Canada." The book explores and touts places to go and things to do in a weekend.
Dame's is a family-friendly place to go to sit and soak up the jazz-filled atmosphere, talk to friends, and eat good breakfast food all day long. The above photo features the front side of the restaurant and the bar. There is another room around the side. On Saturday it was a full house and Southside was hopping!